The Beginner's Guide to Preserving Food at Home - Janet Chadwick [74]
to turn bumper crops into mouthwatering pickles and relishes, using little or no salt.
160 pages. Paper. ISBN 978-0-88266-744-7.
Root Cellaring, by Mike and Nancy Bubel.
Suitable for city and country folks, with information on harvesting and creating cold storage anywhere — even closets! — plus 50 recipes.
320 pages. Paper. ISBN 978-0-88266-703-4.
Serving Up the Harvest, by Andrea Chesman.
A collection of 175 recipes to bring out the best in garden-fresh vegetables, with 14 master recipes that can accommodate whatever happens to be in your produce basket.
516 pages. Paper. ISBN 978-1-58017-663-7.
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