The Belly of Paris - Emile Zola [17]
He had been dragged from station to station until morning. Everywhere he was taken, the scrap of paper had accompanied him. He had been handcuffed and guarded as though he were a raving lunatic. On rue de la Lingerie, some drunken soldiers had wanted to shoot him and had already lit a lantern in preparation when the order had come to take him to the prison at police headquarters. Two days later he was in a dungeon at Fort Bicêtre. He had been suffering from hunger ever since. The pangs of hunger that had visited him in that dungeon had never left.
He had been one of a hundred men at the bottom of that cellar, where there was barely air enough to breathe, scrambling like captive animals for the few pieces of bread thrown to them. When he had been brought before the judge without any witnesses and with no opportunity to defend himself, he had been accused of belonging to an underground group, and when he swore that it was not true, the judge had pulled the scrap of paper from a file. “Taken with his hands covered in blood. Very dangerous.” That was all they had needed. He had been sentenced to deportation to the penal colony.
On a January night six weeks later, a guard had awakened him and taken him to a courtyard with about four hundred other prisoners. An hour later this first convoy had been marched in handcuffs between two columns of gendarmes with loaded rifles, to be shipped into exile. They had crossed the Austerlitz bridge and followed the boulevards to the Gare du Havre.
It was a festive carnival night. The windows of the restaurants along the boulevards were open. At the top of the rue Vivienne, right where he had found the dead woman—that unknown woman whose face he always carried with him—there was now a large carriage full of masked women, bare-shouldered and with laughing voices, irritated by being held up and appalled by “this interminable line of prisoners.”
From Paris to Le Havre the prisoners had not been given a drink of water or a mouthful of bread. Someone had forgotten to distribute rations before they left. For thirty-six hours they had had nothing to eat, until they were packed into the hold of the frigate Canada.
The hunger had never left him. Florent searched through his past and could not recall a moment of plenty. He had become dry and emaciated, with a shrunken stomach and skin that drooped from his bones. And now that he was back in Paris, it seemed to him to be fat, haughty, and overloaded with food, while surrounded by sadness. He had returned on a bed of vegetables, rolling into town on a huge wave of food that troubled him.
Had that festive carnival night continued all these seven years? Again he saw the open windows of the boulevard restaurants, laughing women, the city of gluttony he had left on that January day long ago. It seemed to him that everything had expanded and enlarged as though to keep up with the huge market, Les Halles, whose heavy breathing he was beginning to hear, still sluggish with yesterday's indigestion.
Mère Chantemesse had finally decided on a dozen turnip bunches. She gathered them up in her apron, pressing them to her midriff, which made her look even plumper than usual, and she stayed on to chat some more in her drawling voice. When she finally left, Madame François sat beside Florent again.
“Poor old Mère Chantemesse,” she said. “She must be at least seventy-two. I remember when I was a kid, her buying turnips from my father. And she has no family, only some little waif that she picked up God knows where, who gives her nothing but grief. But she gets by, selling a little and making a couple of francs' profit a day. If it were me, I could never spend all my days on the streets of Paris. She doesn't