The Best American Crime Reporting 2009 - Jeffrey Toobin [20]
Obsession over what happens after death—not just to the soul but also to the physical self—has always been part of the human condition; for as far back as we can discern, human beings have taken steps to care for their dead. But what was once exclusively the province of families—literally, next of kin—has morphed into a $15 billion annual business in America. Society, with the considerable influence of the funeral industry, has come to consider the way a corpse is treated as a direct, final and lasting expression of the quantity and quality of love felt. The Opreas had talked at length about what they wanted done with their bodies after their deaths. All disliked the idea of embalming and burial, and when the Opreas’ son died, they had his body cremated. Dan and his mother had made a pact years earlier, inspired by one of their favorite movies, Beau Geste, from 1939; it features a so-called Viking funeral, in which the body is put on a ship, lit on fire, and sent out to sea. Mother and son agreed that when she died, he’d have her cremated, place her ashes on a model ship, set it on fire, and launch it from the Atlantic City beach.
From the nursing home, Mary Rose phoned Charlie Mancini of Mancini Funeral Home, on Somerset Street in South Philadelphia, whom she’d known for years and who’d handled her son’s arrangements. After she hung up, she and Dan said one last good-bye, and left.
Mancini arrived some time later to take possession of Rose Oprea’s body. There was little for him to do but deliver it to the crematorium. There are just four crematoria in the City of Philadelphia, and Mancini always used one called Liberty, which was owned by Louis Garzone and his brother Gerald and their partner, James McCafferty Jr. Arriving at Liberty’s nondescript building in Kensington, Mancini wheeled the body of Rose Oprea inside, where it was to have been cremated following a 24-hour waiting period, in keeping with Pennsylvania law.
Two years later, when a Philadelphia detective showed up on their doorstep, the Opreas would learn what actually happened next: Once Mancini was gone, in the cloak of darkness, a shadowy figure—a man—walked across Somerset Street. He entered the crematorium, placed the body bag containing Rose Oprea’s remains on a gurney, and wheeled it back across the street, to a funeral home that Lou Garzone owned, where the cutters were waiting.
THE CUTTERS DROVE DOWN from New York usually in the morning. They arrived in broad daylight. They went to work on a rusted table in a cramped, fetid, windowless, blood-encrusted embalming room one of them would later liken to the back of a butcher shop.
They slashed off the arms and legs at their joints, and then stripped the bones from them. Bones taken in complete pieces are most valuable, so femurs and other long bones were removed whole. The cutters used power tools to remove spines. They cut out Achilles and other tendons. Occasionally they took hearts. They skinned the bodies, including the faces. It was a blood-soaked, rushed operation. A proper harvesting can take four hours; the cutters could do it in 30 minutes. Appropriately removing a thin layer of skin from the body can itself take more than 30 minutes; the cutters could do it in 60 seconds. They used the same blades, wore the same gloves, cross-contaminated bodies and specimens.
They paid no mind to established protocol for harvesting postmortem tissue, which defines a suitable donor as someone under 65, without infection, serious disease or cancer, preferably felled by accident, heart attack or stroke; harvesting is to be completed within 15 hours of death. At Lou Garzone’s funeral home, bodies routinely sat for days without refrigeration, often in the alleyway. The body of Philadelphia resident Diane Thomas, who died of metastatic cervical cancer, sat out for 113 hours. Joseph Pace, a 54-year-old widower from Kensington, suffered from sepsis, cancer, HIV and hepatitis