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The Best American Crime Reporting 2009 - Jeffrey Toobin [77]

By Root 792 0
her cell phone at the ready in case her sons needed to reach her—to discuss business or some difficulty in their lives. This had become Rita Iskenderian’s vigil, watching her stores and bird-dogging her sons for any sign of trouble. A life-size photo of Mardiros, mustache drooping, middle-aged body thick in a suit, handsome still, kept watch on her. She looked up and shook her head.

“I didn’t have time to cry. I had to get out of bed. I buried him, and 15 days later I was running this business. I was not a working woman. I had no position. No ground. But I know how important this business is. That is what my husband built. I have to be on top of it. I am doing for him. Everything for him.” Her English was broken by the backward phrasing and accent of a woman who carried Syria and Lebanon in her past. Two packs of cigarettes a day had turned her voice husky, and her whole manner had the weight of weariness. When a smile did come, she caught herself and put it away before anyone noticed. And yet she kept a sense of humor, a kind of gallows giggle, that life, luck, had turned out the way it had. Only when you got to know her well did she betray a hint of the anger she felt toward Mardiros. Her disquiet was not only for what he had done to her and her children and the rest of the family but also for what he had done to himself, the stain across his name.

“It’s a shame that a man of this value has left behind this thing. Because he was a man who gave all his soul. He never said no to anybody. What his mother did to him, I cannot explain. What his sister did to him, I cannot explain. Can jealousy explain this? Can foolish pride? Five years later, it is still a mystery to me.”

She regretted not putting aside her own pride back then and visiting his mother and sister Dzovig. Maybe she could have helped broker a peace and kept the whole thing from happening. What had taken place since was its own crime. She and Mardiros’s surviving sister, Haygan, had been best friends since childhood. After the deaths, they had met and consoled each other, and Rita continued to make gestures of reconciliation. But then the lawyers marched in, and a war between the two sides broke out.

If Mardiros’s intentions had been to erase family entanglements and leave the business and its future to the next generation, he had left behind an even bigger mess.

His registration of the Zankou trademark had lapsed in 2000. Rita believed the chain’s good name belonged to her as part of the 1991 split. But during probate, she received a letter from lawyers representing Dzovig’s two sons. They intended to challenge her claim. She filed suit, and the matter went to trial. In late 2006, to the displeasure of everyone involved, the appellate court ruled that the trademark belonged to both sides. Rita’s in-laws and one of her nephews then countered with a lawsuit of their own, alleging wrongful death and seeking tens of millions of dollars from Mardiros’s estate. But their lawyers had failed to file within the statute of limitations, and the suit was dismissed.

Rita didn’t discourage her sons when they talked about the love they still felt for their cousins and the desire to be one family again. But she was sure the other side was thinking up ways to take the Zankous from them. Indeed, her two nephews and sister-in-law, who would not speak publicly about the matter, were preparing a new lawsuit to not only take full control of the trademark but wrest away one of the two houses that Rita and her sons owned. “It never ends,” she said. “It never ends.”

She opened her office door and walked down a long hall to the front of the restaurant. A giant map of Los Angeles, lifted from the pages of a Thomas Guide, shouted a welcome to customers. Two Armenian cashiers, smiles from the old Soviet Union, took orders. Rita poured herself a soda, parted the black plastic curtain, and entered the main kitchen for all six of her Zankous.

Mexican men in yellow T-shirts with ZANKOU written in red were cleaning chickens, slicing chickens, marinating chickens, skewering chickens. They

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