The Book of Salt - Monique Truong [121]
Of course, Madame, of course.
I pull the sewing kit from my pocket, and I do my part to make sure that GertrudeStein will continue to travel in style. The SS Champlain for my Madame and Madame, I know, is just the beginning. When we boarded this ocean liner, I saw no similarities between it and the Niobe. Believe me, there is nothing about my Mesdames' suite of rooms or the boulevard-wide decks of the SS Champlain that remind me of my previous voyages at sea.
Years ago when the Niobe docked in Marseilles, I stayed in that port city for a handful of weeks until I remembered what Bão had told me: It is easier to be broke at sea than on land. I signed up for another freighter of the same class as the Niobe, and I went back to living with water beneath my feet. I jumped from freighter to freighter for the next three years. During that time, I slept on land for a total of forty some days, nonconsecutive. Looking back, I cannot say what kept me on water or what kept me from land. I do remember that the moon's reflection was hypnotic when it shimmered on a saltwater canvas and that when I looked down into that circle of light I always believed that on the next ship, at the next port of call, I would find Bão. I found men like him, but I never did see that GoodLookingBrother again. Then one night as I scrubbed the cooking pots with another kitchen boy, who was from the Chinese island of Hainan but who spoke a bit of barter-and-trade Vietnamese, I mentioned that the moon had changed its shape, that it had grown more oval and long, like an unripe mango. Without even looking over at me, the kitchen boy said, "You need to shit on land again." While I had certainly received more elegantly worded pieces of advice, I thought that there must be some truth in what this kitchen boy said. His tone was confident, almost automatic. To this day, I am still impressed by decisiveness in precisely that form. So when our freighter finished its run in Marseilles, I said so long to the Hainanese kitchen boy, who was actually a man of thirty-five and a father of three, and I went to find a job on land. Besides Marseilles and Avignon, Paris was the only other French city that I had ever thought about. Through various means that even I do