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The Book of Tea [12]

By Root 179 0
Graces and less than the Muses," an anteroom (midsuya) where the tea utensils are washed and arranged before being brought in, a portico (machiai) in which the guests wait until they receive the summons to enter the tea-room, and a garden path (the roji) which connects the machiai with the tea-room. The tea-room is unimpressive in appearance. It is smaller than the smallest of Japanese houses, while the materials used in its construction are intended to give the suggestion of refined poverty. Yet we must remember that all this is the result of profound artistic forethought, and that the details have been worked out with care perhaps even greater than that expended on the building of the richest palaces and temples. A good tea-room is more costly than an ordinary mansion, for the selection of its materials, as well as its workmanship, requires immense care and precision. Indeed, the carpenters employed by the tea-masters form a distinct and highly honoured class among artisans, their work being no less delicate than that of the makers of lacquer cabinets.

The tea-room is not only different from any production of Western architecture, but also contrasts strongly with the classical architecture of Japan itself. Our ancient noble edifices, whether secular or ecclesiastical, were not to be despised even as regards their mere size. The few that have been spared in the disastrous conflagrations of centuries are still capable of aweing us by the grandeur and richness of their decoration. Huge pillars of wood from two to three feet in diameter and from thirty to forty feet high, supported, by a complicated network of brackets, the enormous beams which groaned under the weight of the tile-covered roofs. The material and mode of construction, though weak against fire, proved itself strong against earthquakes, and was well suited to the climatic conditions of the country. In the Golden Hall of Horiuji and the Pagoda of Yakushiji, we have noteworthy examples of the durability of our wooden architecture. These buildings have practically stood intact for nearly twelve centuries. The interior of the old temples and palaces was profusely decorated. In the Hoodo temple at Uji, dating from the tenth century, we can still see the elaborate canopy and gilded baldachinos, many-coloured and inlaid with mirrors and mother-of-pearl, as well as remains of the paintings and sculpture which formerly covered the walls. Later, at Nikko and in the Nijo castle in Kyoto, we see structural beauty sacrificed to a wealth of ornamentation which in colour and exquisite detail equals the utmost gorgeousness of Arabian or Moorish effort.

The simplicity and purism of the tea-room resulted from emulation of the Zen monastery. A Zen monastery differs from those of other Buddhist sects inasmuch as it is meant only to be a dwelling place for the monks. Its chapel is not a place of worship or pilgrimage, but a college room where the students congregate for discussion and the practice of meditation. The room is bare except for a central alcove in which, behind the altar, is a statue of Bodhi Dharma, the founder of the sect, or of Sakyamuni attended by Kaphiapa and Ananda, the two earliest Zen patriarchs. On the altar, flowers and incense are offered up in the memory of the great contributions which these sages made to Zen. We have already said that it was the ritual instituted by the Zen monks of successively drinking tea out of a bowl before the image of Bodhi Dharma, which laid the foundations of the tea-ceremony. We might add here that the altar of the Zen chapel was the prototype of the Tokonoma,--the place of honour in a Japanese room where paintings and flowers are placed for the edification of the guests.

All our great tea-masters were students of Zen and attempted to introduce the spirit of Zennism into the actualities of life. Thus the room, like the other equipments of the tea-ceremony, reflects many of the Zen doctrines. The size of the orthodox tea-room, which is four mats and a half, or ten feet square, is determined
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