The calligrapher's daughter_ a novel - Eugenia Kim [35]
I cleaned the objects, found a suitable length of pale green silk to cover them, and wondered what I would have reached for if Han girls were allowed a One Hundredth Day celebration. Before I delivered the items to Mother, I arranged them on my study desk and tried to spontaneously pick one with my eyes closed. But no manner of turning the table or shuffling the objects blindly in an attempt to fool myself gave authenticity to my choice of the pencil I’d added to symbolize teaching, and I gave up with a sigh.
WHEN THE SUN reached its zenith on the day of the celebration, it melted a haze of cloud and fog. Soon, warm breezes from the south dried the rain-soaked flagstones in the courtyards. Streaks of water evaporated and puddles swirled with wind. The guests arrived. I helped arrange tables and mats, and carried platters from the kitchen. The elders gathered in the rarely used audience room for the naming ceremony, and to witness the forecasting.
I squeezed between the women in the courtyard, who hovered around the younger men on the porch, who in turn jostled for position around the wide-open doors and windows to watch. Seated inside, knee to knee, were men who were fathers, brothers, uncles and grandfathers of victims of Sam-il—the failed March First movement. Many of the older men were dressed in the straw sandals of mourning, their pristine white hanbok a somber backdrop to the food tables stacked with delicacies. Oranges, apples, plums and buns stuffed with sweet bean paste or dates towered in neat columns among platters piled with rice cakes that had been rolled in green, red or beige pulverized peas and powdered grain. Displays of pure white rice cakes the guests would take home were positioned like guards by the doorways and gate. It may have been sinful, but I felt proud when I heard the murmured exclamations over the lavish party food; the men impressed with the cost, the women impressed with the artistry.
Plump as a dumpling, my baby brother sat propped on pillows in silken finery behind a broad lacquer table. His transparent blue peaked silk cap, edged with a gold geometric pattern, bobbed beside vertical piles of pastries, and his rainbow-striped sleeves brushed precariously against carefully arranged fruit. People smiled and slapped their fans open and shut, seeing hope in the boy’s puffy cheeks, and as wine was poured, more laughter was heard.
Father asked for a prayer from Reverend Ahn, who appeared weakened from his time in jail. But when he asked God to bless this new son of our beloved nation, his voice rang clear and true, and with sound and word he delivered a message of pride, strength and perseverance to all who could hear. Old men and women wept. Young men straightened their shoulders, their eyes fierce. Then Father stood with Dongsaeng in his arms and ceremoniously uttered his first son’s name: Ilsun. People clapped and called out approvingly. Mother positioned Dongsaeng—as was proper, I would always call him Dongsaeng, Younger Sibling—in front of the forecasting table. Father swept aside the cloth covering the objects, and a corner of the silk flicked a nearby plate of sorghum balls, tossing one directly into Dongsaeng’s lap. Everyone laughed as the baby raised it to his mouth, so no one but I noticed the fleeting change in Mother’s expression. Did she think the sweet was Dongsaeng’s choice? What did it mean?
Sunlight sparkled on the surface of the king’s signet, and the baby picked it up.