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The Canterbury Tales [259]

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at the fan?<4> Thereto, me thinketh, ye be well y-shape. I trow that ye have drunken wine of ape,<5> And that is when men playe with a straw."

And with this speech the Cook waxed all wraw,* *wrathful And on the Manciple he gan nod fast For lack of speech; and down his horse him cast, Where as he lay, till that men him up took. This was a fair chevachie* of a cook: *cavalry expedition Alas! that he had held him by his ladle! And ere that he again were in the saddle There was great shoving bothe to and fro To lift him up, and muche care and woe, So unwieldy was this silly paled ghost. And to the Manciple then spake our Host: "Because that drink hath domination Upon this man, by my salvation I trow he lewedly* will tell his tale. *stupidly For were it wine, or old or moisty* ale, *new That he hath drunk, he speaketh in his nose, And sneezeth fast, and eke he hath the pose <6> He also hath to do more than enough To keep him on his capel* out of the slough; *horse And if he fall from off his capel eftsoon,* *again Then shall we alle have enough to do'n In lifting up his heavy drunken corse. Tell on thy tale, of him *make I no force.* *I take no account* But yet, Manciple, in faith thou art too nice* *foolish Thus openly to reprove him of his vice; Another day he will paraventure Reclaime thee, and bring thee to the lure; <7> I mean, he speake will of smalle things, As for to *pinchen at* thy reckonings, *pick flaws in* That were not honest, if it came to prefe."* *test, proof Quoth the Manciple, "That were a great mischief; So might he lightly bring me in the snare. Yet had I lever* paye for the mare *rather Which he rides on, than he should with me strive. I will not wrathe him, so may I thrive) That that I spake, I said it in my bourde.* *jest And weet ye what? I have here in my gourd A draught of wine, yea, of a ripe grape, And right anon ye shall see a good jape.* *trick This Cook shall drink thereof, if that I may; On pain of my life he will not say nay." And certainly, to tellen as it was, Of this vessel the cook drank fast (alas! What needed it? he drank enough beforn), And when he hadde *pouped in his horn,* *belched* To the Manciple he took the gourd again. And of that drink the Cook was wondrous fain, And thanked him in such wise as he could.

Then gan our Host to laughe wondrous loud, And said, "I see well it is necessary Where that we go good drink with us to carry; For that will turne rancour and disease* *trouble, annoyance T'accord and love, and many a wrong appease. O Bacchus, Bacchus, blessed be thy name, That so canst turnen earnest into game! Worship and thank be to thy deity. Of that mattere ye get no more of me. Tell on thy tale, Manciple, I thee pray." "Well, Sir," quoth he, "now hearken what I say."


Notes to the Prologue to the Manciple's Tale


1. Bob-up-and-down: Mr Wright supposes this to be the village of Harbledown, near Canterbury, which is situated on a hill, and near which there are many ups and downs in the road. Like Boughton, where the Canon and his Yeoman overtook the pilgrims, it stood on the skirts of the Kentish forest of Blean or Blee.

2. Dun is in the mire: a proverbial saying. "Dun" is a name for an ass, derived from his colour.

3. The mention of the Cook here, with no hint that he had already told a story, confirms the indication given by the imperfect condition of his Tale, that Chaucer intended to suppress the Tale altogether, and make him tell a story in some other place.

4. The quintain; called "fan" or "vane," because it turned round like a weather-cock.

5. Referring to the classification of wine, according to its effects on a man, given in the old "Calendrier des Bergiers," The man of choleric temperament has "wine of lion;" the sanguine, "wine of ape;" the phlegmatic,
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