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The Case for a Creator - Lee Strobel [74]

By Root 810 0
go well beyond what sober science can honestly endorse.” 38

Davies has concluded that “the many-universes theory can at best explain only a limited range of features, and then only if one appends some metaphysical assumptions that seem no less extravagant than design.” 39 Observed Clifford Longley: “The sight of scientific atheists clutching at such desperate straws has put new spring in the step of theists.” 40

Rees conceded the tenuous nature of the multiverse theory in a 2000 interview with a science journalist. Rees admitted the calculations are “highly arbitrary” (though he suggests someday they might not be), and that the theory itself “hangs on assumptions,” remains speculative, and is not amenable to direct investigation. “The other universes are unavailable to us, just as the interior of a black hole is unavailable,” he said. He added that we cannot even know if the universes are finite or infinite in number. Even so, he said the multiverse theory “genuinely lies within the province of science.” 41

All of this was swirling in my mind as I prepared to question Collins on the possibility that a multi-universe scenario could extinguish the evidence for a designer of our universe. I was genuinely curious: Can the hypothesis provide a reasonable refuge for skeptics who balk at the idea of God? Or would the anthropic argument withstand the challenge?

THE COSMIC HOCKEY PUCK

I have to admit that I was taken aback by Collins’s initial response when I asked him about the viability of the many-universes hypothesis.

“Well,” he said, taking a sip of tea and putting the mug on the table, “most of these hypotheses are entirely speculative and have little basis in physics. They’re not worth considering. However, the most popular theory, inflationary cosmology, has more credibility. I have to say that I’m at least sympathetic to it. I’m trying to keep an open mind.”

Collins was referring to the “self-reproducing inflationary universe” model proposed by André Linde of Stanford University, which is based on advanced principles of quantum physics. This was the theory that Weinberg cited when he tried to explain away the apparent fine-tuning of the cosmological constant. In a stunning example of understatement, one science writer said that Linde’s concept “defies easy visualization.” 42 However, at the risk of too much simplicity, a basic illustration can be used.

Linde postulates a preexisting superspace that is rapidly expanding. A small part of this superspace is blown up by a theoretical inflaton field, sort of like soap bubbles forming in an infinite ocean full of dish detergent. Each bubble becomes a new universe. In what’s known as “chaotic inflation theory,” a huge number of such universes are randomly birthed, thanks to quantum fluctuations, along various points of superspace. Thus, each universe has a beginning and is finite in size, while the much larger superspace is infinite in size and endures forever.

I mentioned to Collins that in an earlier interview on cosmology, William Lane Craig had little use for this kind of theory. “Granted, it’s highly speculative,” Collins said. “There are an awful lot of loose ends with it. But since it’s by far the most popular theory today—and I believe it should be taken seriously—let’s not critique it right now. Let’s just make the assumption that it’s true.”

“All right,” I said, nodding. “That’s fine.”

“Now, here’s my overarching point: even if Linde’s theory could account for the existence of many universes, this would not destroy the case for design. It would just kick the issue up another level. In fact, I believe it would point toward design.”

That was an interesting twist! “Why do you believe that?” I asked.

“I’ll use an everyday example,” he said. “My wife and I have a bread-making machine. Actually, it’s defunct now, but we used to use it. To make edible bread, we first needed this well-designed machine that had the right circuitry, the right heating element, the right timer, and so forth. Then we had to put in the right ingredients in the right proportions and in

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