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The Chinese in America - Iris Chang [35]

By Root 1397 0
“The gentleman remarked, ‘That is pretty good wages.’ ‘Yes,’ says he, ‘but begad if it wasn’t for them damned nagurs we would get $50 and not do half the work.’ ”

Some white laborers on the Central Pacific whispered among themselves about driving the Chinese off the job, but when Charles Crocker got wind of this, he threatened to replace all the whites with Chinese. Eventually the white workers gave up, placated perhaps by being told that they alone could be promoted to the position of foreman. The more Chinese workers, the fewer whites in the labor force and the less competition for foreman positions among the whites. And foremen were paid several times the wages of a Chinese laborer.

In the process of laying the track across northern California, Nevada, and Utah, hundreds of men—Chinese, Irish, German, and others—cleared a path through some of the world’s largest trees, some with stumps so deeply rooted that ten barrels of gunpowder were often needed to unearth them. It was dangerous work—work that loosened boulders, started landslides, and filled the air with flying debris. Even more dangerous was the work that began upon reaching the Sierra Nevada.

Ideally, the roadbed through the mountains would be tunneled through by heavy machinery. This machinery was unavailable, however, because it was expensive and difficult to transport (entire bridges would have had to be rebuilt for such machinery to reach the current site). Thus the Chinese were forced to chisel tunnels through the granite using only handheld drills, explosives, and shovels. In some places they encountered a form of porphyritic rock so hard it was impervious to frontal attack, even with gunpowder. Work proceeded, on average, seven inches a day, at a cost of as much as a million dollars for one mile of tunnel.

In the summer of 1866, to move farther faster, the railroad kept several shifts of men going day and night. Shoulder to shoulder, hour after hour, the Chinese railroad workers chipped away at the rock, breathing granite dust, sweating and panting by the dim flickering glow of candlelight, until even the strongest of them fainted from exhaustion.

Finally, to speed up the process, the Central Pacific brought in nitroglycerin. Only the Chinese—a people experienced with fireworks—were willing to handle this unpredictable explosive, pouring it into the tunnel through holes drilled in the granite. Countless workers perished in accidental blasts, but the Central Pacific did not keep track of the numbers.

Still the workers struggled on. One terrifying challenge lay at Cape Horn, the nickname for a three-mile stretch of gorge above the American River three miles east of Colfax, California, and fifty-seven miles east of Sacramento. Through much of the way, a flat roadbed had to be carved along a steep cliff, and a Chinese headman suggested to Strobridge that they employ an ancient method used to create fortresses along the Yangtze River gorges: they could dangle supplies down to the work site in reed baskets, attached to ropes secured over the tops of mountains.

Reeds were shipped out immediately from San Francisco to Cape Horn. At night the Chinese workers wove them into wicker baskets and fastened them to sturdy ropes. When everything was ready, workers were lowered in the baskets to drill holes and tamp in dynamite, literally sculpting the rail bed out of the face of sheer rock. The lucky ones were hauled up in time to escape the explosions; others, peppered with shards of granite and shale, fell to their deaths in the valley below.

Disease swept through the ranks of the exhausted railroad workers, but the Chinese fared better than whites. Caucasian laborers, subsisting largely on salt beef, potatoes, bread, coffee, and rancid butter, lacked vegetables in their diet, while the Chinese employed their own cooks and ate better-balanced meals. White workers succumbed to dysentery after sharing communal dippers from greasy pails, but the Chinese drank fresh boiled tea, which they kept in whiskey barrels or powder kegs suspended from each end of a bamboo pole.

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