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The Classic Mystery Collection - Arthur Conan Doyle [4241]

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it sent out; it was a morning in which the approach of winter was unmistakable. The room was a tolerably large one, furnished with two heavy tables, some stools, a counter decorated with rows of bottles of syrup and alcohol. Three windows looked out on to the road. A coloured advertisement lauded the many merits of a new vermouth. On the mantelpiece was arrayed the innkeeper's collection of figured earthenware pots and stone jugs.

"That's a fine fire for roasting a chicken," said Rouletabille. "We have no chicken--not even a wretched rabbit," said the landlord.

"I know," said my friend slowly; "I know--We shall have to eat red meat--now."

I confess I did not in the least understand what Rouletabille meant by what he had said; but the landlord, as soon as he heard the words, uttered an oath, which he at once stifled, and placed himself at our orders as obediently as Monsieur Robert Darzac had done, when he heard Rouletabille's prophetic sentence--"The presbytery has lost nothing of its charm, nor the garden its brightness." Certainly my friend knew how to make people understand him by the use of wholly incomprehensible phrases. I observed as much to him, but he merely smiled. I should have proposed that he give me some explanation; but he put a finger to his lips, which evidently signified that he had not only determined not to speak, but also enjoined silence on my part.

Meantime the man had pushed open a little side door and called to somebody to bring him half a dozen eggs and a piece of beefsteak. The commission was quickly executed by a strongly-built young woman with beautiful blonde hair and large, handsome eyes, who regarded us with curiosity.

The innkeeper said to her roughly:

"Get out!--and if the Green Man comes, don't let me see him."

She disappeared. Rouletabille took the eggs, which had been brought to him in a bowl, and the meat which was on a dish, placed all carefully beside him in the chimney, unhooked a frying-pan and a gridiron, and began to beat up our omelette before proceeding to grill our beefsteak. He then ordered two bottles of cider, and seemed to take as little notice of our host as our host did of him. The landlord let us do our own cooking and set our table near one of the windows.

Suddenly I heard him mutter:

"Ah!--there he is."

His face had changed, expressing fierce hatred. He went and glued himself to one of the windows, watching the road. There was no need for me to draw Rouletabille's attention; he had already left our omelette and had joined the landlord at the window. I went with him.

A man dressed entirely in green velvet, his head covered with a huntsman's cap of the same colour, was advancing leisurely, lighting a pipe as he walked. He carried a fowling-piece slung at his back. His movements displayed an almost aristocratic ease. He wore eye-glasses and appeared to be about five and forty years of age. His hair as well as his moustache were salt grey. He was remarkably handsome. As he passed near the inn, he hesitated, as if asking himself whether or no he should enter it; gave a glance towards us, took a few whiffs at his pipe, and then resumed his walk at the same nonchalant pace.

Rouletabille and I looked at our host. His flashing eyes, his clenched hands, his trembling lips, told us of the tumultuous feelings by which he was being agitated.

"He has done well not to come in here to-day!" he hissed.

"Who is that man?" asked Rouletabille, returning to his omelette.

"The Green Man," growled the innkeeper. "Don't you know him? Then all the better for you. He is not an acquaintance to make.--Well, he is Monsieur Stangerson's forest-keeper."

"You don't appear to like him very much?" asked the reporter, pouring his omelette into the frying-pan.

"Nobody likes him, monsieur. He's an upstart who must once have had a fortune of his own; and he forgives nobody because, in order to live, he has been compelled to become a servant. A keeper is as much a servant as any other, isn't he? Upon my word, one would say that he is the master of the Glandier, and that all the land and

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