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The Collected Short Stories - Jeffrey Archer [247]

By Root 2212 0
buds at their most sensitive, eh?”

Barker did not reply. Before we went into lunch we learned that the estate was seven thousand acres in size and had some of the finest shooting outside of Scotland. The Hall had one hundred and twelve rooms, one or two of which Hamilton had not visited since he was a child. The roof itself, he assured us finally, was an acre and a half, a statistic that will long remain in my memory as it is the same size as my garden.

The longcase clock in the corner of the room struck one. “Time for the contest to begin,” declared Hamilton, and marched out of the room like a general who assumes his troops will follow him without question. We did, all the way down thirty yards of corridor to the dining room. The four of us then took our places around a seventeenth-century oak table that could comfortably have seated twenty.

Adorning the center of the table were two Georgian decanters and two unlabelled bottles. The first bottle was filled with a clear white wine, the first decanter with a red, the second bottle with a richer white, and the second decanter with a tawny red substance. In front of the four wines were four white cards. By each lay a slim bundle of fifty-pound notes.

Hamilton took his place in the large chair at the top of the table while Barker and I sat opposite each other in the center, facing the wine, leaving Henry to occupy the final place at the far end of the table.

The butler stood one pace behind his master’s chair. He nodded and four footmen appeared, bearing the first course. A fish-and-prawn terrine was placed in front of each of us. Adams received a nod from his master before he picked up the first bottle and began to fill Barker’s glass. Barker waited for the butler to go around the table and fill the other three glasses before he began his ritual.

First he swirled the wine around while at the same time studying it carefully. Then he sniffed it. He hesitated and a surprised look came over his face. He took a sip.

“Um,” he said eventually. “I confess, quite a challenge.” He sniffed it again just to be sure. Then he looked up and gave a smile of satisfaction. Hamilton stared at him, his mouth slightly open, although he remained unusually silent.

Barker took one more sip. “Montagny Tête de Cuvée 1985,” he declared with the confidence of an expert, “bottled by Louis Latour.” We all looked toward Hamilton, who, in contrast, displayed an unhappy frown.

“You’re right,” said Hamilton. “It was bottled by Latour. But that’s about as clever as telling us that Heinz bottles tomato ketchup. And, since my father died in 1984, I can assure you, sir, you are mistaken.” He looked round at his butler to confirm the statement. Adams’s face remained inscrutable. Barker turned over the card. It read: “Chevalier Montrachet les Demoiselles 1983.” He stared at the card, obviously unable to believe his eyes.

“One down and three to go,” Hamilton declared, oblivious to Barker’s reaction. The footmen reappeared and took away the fish plates, to replace them a few moments later with lightly cooked grouse. While its accompaniments were being served, Barker did not speak. He just stared at the other three decanters, not even hearing his host inform Henry who his guests were to be for the first shoot of the season the following week. I remember that the names corresponded roughly with the ones Hamilton had suggested for his ideal cabinet.

Barker nibbled at the grouse as he waited for Adams to fill a glass from the first decanter. He had not finished his terrine after the opening failure, only taking the occasional sip of water.

“Since Adams and I spent a considerable part of our morning selecting the wines for this little challenge, let us hope you can do better this time,” said Hamilton, unable to hide his satisfaction. Barker once again began to swirl the wine around. He seemed to take longer this time, sniffing it several times before putting his glass to his lips and finally sipping from it.

A smile of instant recognition appeared on his face and he did not hesitate. “Château la Louvière 1978.

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