The Complete Idiot's Guide to Vegan Baking - Donna Diegel [0]
Title Page
Dedication
Copyright Page
Introduction
Part 1 - Vegan Baking Made Delicious
Chapter 1 - Getting Started with Vegan Baking
Chapter 2 - Quick and Easy Substitutions
Part 2 - Muffins, Coffee Cakes, and Pastries
Chapter 3 - A Muffin a Day …
Chapter 4 - Buckles and Coffee Cakes
Chapter 5 - Danish, Scones, and Pastries
Part 3 - Breads, Rolls, and Flatbreads
Chapter 6 - Quick Breads
Chapter 7 - Yeast Breads
Chapter 8 - Rolls and Sweet Breads
Chapter 9 - Flatbreads and Crackers
Part 4 - Cookies, Brownies, and Bars
Chapter 10 - Cookie Jar Classics
Chapter 11 - Specialty Cookies
Chapter 12 - Best-Ever Brownies and Bars
Part 5 - Classic Pies and Desserts
Chapter 13 - Crusts for All Reasons
Chapter 14 - Favorite Fruit and Nutty Pies
Chapter 15 - Rustic Tarts and Galettes
Chapter 16 - Cobblers and Crisps
Chapter 17 - Puddings and Such
Part 6 - Cakes and Cupcakes
Chapter 18 - Have Your Vegan Cake and Eat It, Too
Chapter 19 - Cheesecakes and Shortcakes
Chapter 20 - Gourmet Cupcakes
Chapter 21 - Very Vegan Frostings
Chapter 22 - Toppings and Fillings
Appendix A - Glossary
Appendix B - Resources
Index
To God be the glory, great things He has done.
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Copyright © 2011 by Donna Diegel
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eISBN : 978-1-101-47908-7
Library of Congress Catalog Card Number: 2010913761
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Introduction
Maybe you’re new to the vegan