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The Complete Idiot's Guide to Vegan Baking - Donna Diegel [130]

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tofu

Tofutti brand products

tools

off-set spatulas

springform pans

zesters

Tooty-Fruity Muffins

toppings

Chocolate Ganache Icing

Confectioners’ Sugar Drizzle

Lemon Icing

Raspberry Coulis

Simple Syrup

Whipped Topping

turnovers


U

unbleached all-purpose flour

upside-down cakes

Cranberry Upside-Down Cake

Pineapple Upside-Down Cake


V

Vanilla Bean Buttercream Frosting

Vanilla Bean Cupcakes

vanilla beans

vegan baking

Vegan Buttermilk recipe

Vegan Buttery Sticks

vegan margarine

Vegan Sour Cream recipe

Very Berry Cobbler

Very Cherry Pie

Very Veggie Bread

vital wheat gluten


W-X

Whipped Topping

whiskey

White Chocolate-Chip Cookies

White Chocolate Ganache

White Chocolate Macadamia Cookies

white cornmeal

Whole-Wheat Bread

whole-wheat pastry flour

Whole-Wheat Piecrust

Whole-Wheat Pitas


Y-Z

yeast breads

Anadama Bread

Basic White Bread

Cinnamon Raisin Bread

hand-kneading versus machine-kneading

Homemade Sourdough Starter

Multi-Grain Bread

Rye Bread

Sourdough Bread

Spinach Garlic Bread

Sun-Dried Tomato and Olive Bread

types of yeast

Very Veggie Bread

Whole-Wheat Bread

yogurt substitutions

zest

zesters

Zucchini Bread

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