The Complete Writings-2 [94]
I can usually tell whether they are good by splitting them open and eating a quarter. The Italians pare their oranges as we do apples; but I like best to open them first, and see the yellow meat in the white casket. After you have eaten a few from one tree, you can usually tell whether it is a good tree; but there is nothing certain about it,--one bough that gets the sun will be better than another that does not, and one half of an orange will fill your mouth with more delicious juices than the other half.
The oranges that you knock off with your stick, as you walk along the lanes, don't cost anything; but they are always sour, as I think the girls know who lean over the wall, and look on with a smile: and, in that, they are more sensible than the lively dogs which bark at you from the top, and wake all the neighborhood with their clamor. I have no doubt the oranges have a market price; but I have been seeking the value the gardeners set on them themselves. As I walked towards the heights, the other morning, and passed an orchard, the gardener, who saw my ineffectual efforts, with a very long cane, to reach the boughs of a tree, came down to me with a basketful he had been picking. As an experiment on the price, I offered him a two-centime piece, which is a sort of satire on the very name of money,--when he desired me to help myself to as many oranges as I liked. He was a fine-looking fellow, with a spick-span new red Phrygian cap; and I had n't the heart to take advantage of his generosity, especially as his oranges were not of the sweetest. One ought never to abuse generosity.
Another experience was of a different sort, and illustrates the Italian love of bargaining, and their notion of a sliding scale of prices. One of our expeditions to the hills was one day making its long, straggling way through the narrow street of a little village of the Piano, when I lingered behind my companions, attracted by a handcart with several large baskets of oranges. The cart stood untended in the street; and selecting a large orange, which would measure twelve inches in circumference, I turned to look for the owner. After some time a fellow got from the open front of the neighboring cobbler's shop, where he sat with his lazy cronies, listening to the honest gossip of the follower of St. Crispin, and sauntered towards me.
"How much for this?" I ask.
"One franc, signor," says the proprietor, with a polite bow, holding up one finger.
I shake my head, and intimate that that is altogether too much, in fact, preposterous.
The proprietor is very indifferent, and shrugs his shoulders in an amiable manner. He picks up a fair, handsome orange, weighs it in his hand, and holds it up temptingly. That also is one, franc.
I suggest one sou as a fair price, a suggestion which he only receives with a smile of slight pity, and, I fancy, a little disdain. A woman joins him, and also holds up this and that gold-skinned one for my admiration.
As I stand, sorting over the fruit, trying to please myself with size, color, and texture, a little crowd has gathered round; and I see, by a glance, that all the occupations in that neighborhood, including loafing, are temporarily suspended to witness the trade. The interest of the circle visibly increases; and others take such a part in the transaction that I begin to doubt if the first man is, after all, the proprietor.
At length I select two oranges, and again demand the price. There is a little consultation and jabber, when I am told that I can have both for a franc. I, in turn, sigh, shrug my shoulders, and put down the oranges, amid a chorus of exclamations over my graspingness. My offer of two sous is met with ridicule, but not with indifference. I can see that it has made a sensation. These simple, idle children of the sun begin to show a little excitement. I at length determine upon a bold stroke, and resolve to show myself the Napoleon of oranges, or to meet my Waterloo. I pick out four of the largest oranges in the basket, while all eyes are fixed on me intently,
The oranges that you knock off with your stick, as you walk along the lanes, don't cost anything; but they are always sour, as I think the girls know who lean over the wall, and look on with a smile: and, in that, they are more sensible than the lively dogs which bark at you from the top, and wake all the neighborhood with their clamor. I have no doubt the oranges have a market price; but I have been seeking the value the gardeners set on them themselves. As I walked towards the heights, the other morning, and passed an orchard, the gardener, who saw my ineffectual efforts, with a very long cane, to reach the boughs of a tree, came down to me with a basketful he had been picking. As an experiment on the price, I offered him a two-centime piece, which is a sort of satire on the very name of money,--when he desired me to help myself to as many oranges as I liked. He was a fine-looking fellow, with a spick-span new red Phrygian cap; and I had n't the heart to take advantage of his generosity, especially as his oranges were not of the sweetest. One ought never to abuse generosity.
Another experience was of a different sort, and illustrates the Italian love of bargaining, and their notion of a sliding scale of prices. One of our expeditions to the hills was one day making its long, straggling way through the narrow street of a little village of the Piano, when I lingered behind my companions, attracted by a handcart with several large baskets of oranges. The cart stood untended in the street; and selecting a large orange, which would measure twelve inches in circumference, I turned to look for the owner. After some time a fellow got from the open front of the neighboring cobbler's shop, where he sat with his lazy cronies, listening to the honest gossip of the follower of St. Crispin, and sauntered towards me.
"How much for this?" I ask.
"One franc, signor," says the proprietor, with a polite bow, holding up one finger.
I shake my head, and intimate that that is altogether too much, in fact, preposterous.
The proprietor is very indifferent, and shrugs his shoulders in an amiable manner. He picks up a fair, handsome orange, weighs it in his hand, and holds it up temptingly. That also is one, franc.
I suggest one sou as a fair price, a suggestion which he only receives with a smile of slight pity, and, I fancy, a little disdain. A woman joins him, and also holds up this and that gold-skinned one for my admiration.
As I stand, sorting over the fruit, trying to please myself with size, color, and texture, a little crowd has gathered round; and I see, by a glance, that all the occupations in that neighborhood, including loafing, are temporarily suspended to witness the trade. The interest of the circle visibly increases; and others take such a part in the transaction that I begin to doubt if the first man is, after all, the proprietor.
At length I select two oranges, and again demand the price. There is a little consultation and jabber, when I am told that I can have both for a franc. I, in turn, sigh, shrug my shoulders, and put down the oranges, amid a chorus of exclamations over my graspingness. My offer of two sous is met with ridicule, but not with indifference. I can see that it has made a sensation. These simple, idle children of the sun begin to show a little excitement. I at length determine upon a bold stroke, and resolve to show myself the Napoleon of oranges, or to meet my Waterloo. I pick out four of the largest oranges in the basket, while all eyes are fixed on me intently,