The Critique of Judgement [22]
he shares all their gratifications-this is a view to which reason will never let itself be brought round. Only by what a man does heedless of enjoyment, in complete freedom, and independently of what he can procure passively from the hand of nature, does be give to his existence, as the real existence of a person, an absolute worth. Happiness, with all its plethora of pleasures, is far from being an unconditioned good.*
*An obligation to enjoyment is a patent absurdity. And the same, then, must also be said of a supposed obligation to actions that have merely enjoyment for their aim, no matter how spiritually this enjoyment may be refined in thought (or embellished), and even if it be a mystical, so-called heavenly, enjoyment.
But, despite all this difference between the agreeable and the good, they both agree in being invariably coupled with an interest in their object. This is true, not alone of the agreeable, SS 3, and of the mediately good, i, e., the useful, which pleases as a means to some pleasure, but also of that which is good absolutely and from every point of view, namely the moral good which carries with it the highest interest. For the good is the object of will, i. e., of a rationally determined faculty of desire). But to will something, and to take a delight in its existence, i.e., to take an interest in it, are identical.
SS 5. Comparison of the three specifically different kinds of delight.
Both the agreeable and the good involve a reference to the faculty of desire, and are thus attended, the former with a delight pathologically conditioned (by stimuli), the latter with a pure practical delight. Such delight is determined not merely by the representation of the object, but also by the represented bond of connection between the subject and the real existence of the object. It is not merely the object, but also its real existence, that pleases. On the other hand, the judgement of taste is simply contemplative, i. e., it is a judgement which is indifferent as to the existence of an object, and only decides how its character stands with the feeling of pleasure and displeasure. But not even is this contemplation itself directed to concepts; for the judgement of taste is not a cognitive judgement (neither a theoretical one nor a practical), and hence, also, is not grounded on concepts, nor yet intentionally directed to them. The agreeable, the beautiful, and the good thus denote three different relations of representations to the feeling of pleasure and displeasure, as a feeling in respect of which we distinguish different objects or modes of representation. Also, the corresponding expressions which indicate our satisfaction in them are different The agreeable is what GRATIFIES a man; the beautiful what simply PLEASES him; the good what is ESTEEMED (approved), i.e., that on which he sets an objective worth. Agreeableness is a significant factor even with irrational animals; beauty has purport and significance only for human beings, i.e., for beings at once animal and rational (but not merely for them as rational-intelligent beings-but only for them as at once animal and rational); whereas the good is good for every rational being in general-a proposition which can only receive its complete justification and explanation in the sequel. Of all these three kinds of delight, that of taste in the beautiful may be said to be the one and only disinterested and free delight; for, with it, no interest, whether of sense or reason, extorts approval. And so we may say that delight, in the three cases mentioned, is related to inclination, to favour, or to respect. For FAVOUR is the only free liking. An object of inclination, and one which a law of reason imposes upon our desire, leaves us no freedom to turn anything into an object of pleasure. All interest presupposes a want, or calls one forth; and, being a ground determining approval, deprives the judgement on the object of its freedom. So far as the interest of inclination in the case of the agreeable goes, every one says
*An obligation to enjoyment is a patent absurdity. And the same, then, must also be said of a supposed obligation to actions that have merely enjoyment for their aim, no matter how spiritually this enjoyment may be refined in thought (or embellished), and even if it be a mystical, so-called heavenly, enjoyment.
But, despite all this difference between the agreeable and the good, they both agree in being invariably coupled with an interest in their object. This is true, not alone of the agreeable, SS 3, and of the mediately good, i, e., the useful, which pleases as a means to some pleasure, but also of that which is good absolutely and from every point of view, namely the moral good which carries with it the highest interest. For the good is the object of will, i. e., of a rationally determined faculty of desire). But to will something, and to take a delight in its existence, i.e., to take an interest in it, are identical.
SS 5. Comparison of the three specifically different kinds of delight.
Both the agreeable and the good involve a reference to the faculty of desire, and are thus attended, the former with a delight pathologically conditioned (by stimuli), the latter with a pure practical delight. Such delight is determined not merely by the representation of the object, but also by the represented bond of connection between the subject and the real existence of the object. It is not merely the object, but also its real existence, that pleases. On the other hand, the judgement of taste is simply contemplative, i. e., it is a judgement which is indifferent as to the existence of an object, and only decides how its character stands with the feeling of pleasure and displeasure. But not even is this contemplation itself directed to concepts; for the judgement of taste is not a cognitive judgement (neither a theoretical one nor a practical), and hence, also, is not grounded on concepts, nor yet intentionally directed to them. The agreeable, the beautiful, and the good thus denote three different relations of representations to the feeling of pleasure and displeasure, as a feeling in respect of which we distinguish different objects or modes of representation. Also, the corresponding expressions which indicate our satisfaction in them are different The agreeable is what GRATIFIES a man; the beautiful what simply PLEASES him; the good what is ESTEEMED (approved), i.e., that on which he sets an objective worth. Agreeableness is a significant factor even with irrational animals; beauty has purport and significance only for human beings, i.e., for beings at once animal and rational (but not merely for them as rational-intelligent beings-but only for them as at once animal and rational); whereas the good is good for every rational being in general-a proposition which can only receive its complete justification and explanation in the sequel. Of all these three kinds of delight, that of taste in the beautiful may be said to be the one and only disinterested and free delight; for, with it, no interest, whether of sense or reason, extorts approval. And so we may say that delight, in the three cases mentioned, is related to inclination, to favour, or to respect. For FAVOUR is the only free liking. An object of inclination, and one which a law of reason imposes upon our desire, leaves us no freedom to turn anything into an object of pleasure. All interest presupposes a want, or calls one forth; and, being a ground determining approval, deprives the judgement on the object of its freedom. So far as the interest of inclination in the case of the agreeable goes, every one says