The Critique of Judgement [25]
judgements about an object merely in respect of the bearings of its representation on the feeling of pleasure or displeasure. Now it does seem strange that while with the taste of sense it is not alone experience that shows that its judgement (of pleasure or displeasure in something) is not universally valid, but every one willingly refrains from imputing this agreement to others (despite the frequent actual prevalence of a considerable consensus of general opinion even in these judgements), the taste of reflection, which, as experience teaches, has often enough to put up with a rude dismissal of its claims to universal validity of its judgement (upon the beautiful), can (as it actually does) find it possible for all that to formulate judgements capable of demanding this agreement in its universality. Such agreement it does in fact require from every one for each of its judgements of taste the persons who pass these judgements not quarreling over the possibility of such a claim, but only failing in particular cases to come to terms as to the correct application of this faculty. First of all we have here to note that a universality which does not rest upon concepts of the object (even though these are only empirical) is in no way logical, but aesthetic, i. e., does not involve any objective quantity of the judgement, but only one that is subjective. For this universality I use the expression general validity, which denotes the validity of the reference of a representation, not to the cognitive faculties, but to the feeling of pleasure or displeasure for every subject. (The same expression, however, may also be employed for the logical quantity of the judgement, provided we add objective universal validity, to distinguish it from the merely subjective validity which is always aesthetic.) Now a judgement that has objective universal validity has always got the subjective also, i.e., if the judgement is valid for everything which is contained under a given concept, it is valid also for all who represent an object by means of this concept. But from a subjective universal validity, i. e., the aesthetic, that does not rest on any concept, no conclusion can be drawn to the logical; because judgements of that kind have no bearing upon the object. But for this very reason the aesthetic universality attributed to a judgement must also be of a special kind, seeing that it does not join the predicate of beauty to the concept of the object taken in its entire logical sphere, and yet does extend this predicate over the whole sphere of judging subjects. In their logical quantity, all judgements of taste are singular judgements. For, since I must present the object immediately to my feeling of pleasure or displeasure, and that, too, without the aid of concepts, such judgements cannot have the quantity of judgements with objective general validity. Yet by taking the singular representation of the object of the judgement of taste, and by comparison converting it into a concept according to the conditions determining that judgement, we can arrive at a logically universal judgement. For instance, by a judgement of the taste I describe the rose at which I am looking as beautiful. The judgement, on the other hand, resulting from the comparison of a number of singular representations: "Roses in general are beautiful," is no longer pronounced as a purely aesthetic judgement, but as a logical judgement founded on one that is aesthetic. Now the judgement, "The rose is agreeable" (to smell) is also, no doubt, an aesthetic and singular judgement, but then it is not one of taste but of sense. For it has this point of difference from a judgement of taste, that the latter imports an aesthetic quantity of universality, i.e., of validity for everyone which is not to be met with in a judgement upon the agreeable. It is only judgements upon the good which, while also determining the delight in an object, possess logical and not mere aesthetic universality; for it is as involving a cognition of the object that "they are valid of it, and on that account