The Critique of Judgement [35]
which what is beautiful may be defined by means of concepts. For every judgement from that source is aesthetic, i.e., its determining ground is the feeling of the subject, and not any concept of an object. It is only throwing away labour to look for a principle of taste that affords a universal criterion of the beautiful by definite concepts; because what is sought is a thing impossible and inherently contradictory. But in the universal communicability of the sensation (of delight or aversion)-a communicability, too, that exists apart from any concept-in the accord, so far as possible, of all ages and nations as to this feeling in the representation of certain objects, we have the empirical criterion, weak indeed and scarce sufficient to raise a presumption, of the derivation of a taste, thus confirmed by examples, from grounds deep seated and shared alike by all men, underlying their agreement in estimating the forms under which objects are given to them. For this reason some products of taste are looked on as exemplary-not meaning thereby that by imitating others taste may be acquired. For taste must be an original faculty; whereas one who imitates a model, while showing skill commensurate with his success, only displays taste as himself a critic of this model.* Hence it follows that the highest model, the archetype of taste, is a mere idea, which each person must beget in his own consciousness, and according to which he must form his estimate of everything that is an object of taste, or that is an example of critical taste, and even of universal taste itself. Properly speaking, an idea signifies a concept of reason, and an ideal the representation of an individual existence as adequate to an idea. Hence this archetype of taste-which rests, indeed, upon reason's indeterminate idea of a maximum, but is not, however, capable of being represented by means of concepts, but only in an individual presentation-may more appropriately be called the ideal of the beautiful. While not having this ideal in our possession, we still strive to beget it within us. But it is bound to be merely an ideal of the imagination, seeing that it rests, not upon concepts, but upon the presentation-the faculty of presentation being the imagination. Now, how do we arrive at such an ideal of beauty? Is it a priori or empirically? Further, what species of the beautiful admits of an ideal?
*Models of taste with respect to the arts of speech must be composed in a dead and learned language; the first, to prevent their having to suffer the changes that inevitably overtake living ones, making dignified expressions become degraded, common ones antiquated, and ones newly coined after a short currency obsolete: the second to ensure its having a grammar that is not subject to the caprices of fashion, but has fixed rules of its own.
First of all, we do well to observe that the beauty for which an ideal has to be sought cannot be a beauty that is free and at large, but must be one fixed by a concept of objective finality. Hence it cannot belong to the object of an altogether pure judgement of taste, but must attach to one that is partly intellectual. In other words, where an ideal is to have place among the grounds upon which any estimate is formed, then beneath grounds of that kind there must lie some idea of reason according to determinate concepts, by which the end underlying the internal possibility of the object is determined a priori. An ideal of beautiful flowers, of a beautiful suite of furniture, or of a beautiful view, is unthinkable. But, it may also be impossible to represent an ideal of a beauty dependent on definite ends, e.g., a beautiful residence, a beautiful tree, a beautiful garden, etc., presumably because their ends are not sufficiently defined and fixed by their concept, with the result that their finality is nearly as free as with beauty that is quite at large. Only what has in itself the end of its real existence-only man that is able himself to determine his ends by reason, or, where he has to derive them from external perception,
*Models of taste with respect to the arts of speech must be composed in a dead and learned language; the first, to prevent their having to suffer the changes that inevitably overtake living ones, making dignified expressions become degraded, common ones antiquated, and ones newly coined after a short currency obsolete: the second to ensure its having a grammar that is not subject to the caprices of fashion, but has fixed rules of its own.
First of all, we do well to observe that the beauty for which an ideal has to be sought cannot be a beauty that is free and at large, but must be one fixed by a concept of objective finality. Hence it cannot belong to the object of an altogether pure judgement of taste, but must attach to one that is partly intellectual. In other words, where an ideal is to have place among the grounds upon which any estimate is formed, then beneath grounds of that kind there must lie some idea of reason according to determinate concepts, by which the end underlying the internal possibility of the object is determined a priori. An ideal of beautiful flowers, of a beautiful suite of furniture, or of a beautiful view, is unthinkable. But, it may also be impossible to represent an ideal of a beauty dependent on definite ends, e.g., a beautiful residence, a beautiful tree, a beautiful garden, etc., presumably because their ends are not sufficiently defined and fixed by their concept, with the result that their finality is nearly as free as with beauty that is quite at large. Only what has in itself the end of its real existence-only man that is able himself to determine his ends by reason, or, where he has to derive them from external perception,