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The Cruise of the Cachalot [81]

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part, while the officers searched his vitals with the lances as if they were probing a haystack.

Really, the whole affair was so tame that it was impossible to get up any fighting enthusiasm over it; the poor, unwieldy creature died meekly and quietly as an overgrown seal. In less than an hour from the time of leaving the ship we were ready to bring our prize alongside.

Upon coming up to the whale, sail was shortened, and as soon as the fluke-chain was passed we anchored. It was, I heard, our skipper's boast that he could "skin a bowhead in forty minutes;" and although we were certainly longer than that, the celerity with which what seemed a gigantic task was accomplished was marvellous. Of course, it was all plain-sailing, very unlike the complicated and herculean task inevitable at the commencement of cutting-in a sperm whale.

Except for the head work, removing the blubber was effected in precisely the same way as in the case of the cachalot. There was a marked difference between the quantity of lard enveloping this whale and those we had hitherto dealt with. It was nearly double the thickness, besides being much richer in oil, which fairly dripped from it as we hoisted in the blanket-pieces. The upper jaw was removed for its long plates of whalebone or baleen--that valuable substance which alone makes it worth while nowadays to go after the MYSTICETUS, the price obtained for the oil being so low as to make it not worth while to fit out ships to go in search of it alone. "Trying-out" the blubber, with its accompaniments, is carried on precisely as with the sperm whale. The resultant oil, when recent, is of a clear white, unlike the golden-tinted fluid obtained from the cachalot. As it grows stale it developes a nauseous smell, which sperm does not, although the odour of the oil is otto of roses compared with the horrible mass of putridity landed from the tanks of a Greenland whaler at the termination of a cruise. For in those vessels, the fishing-time at their disposal being so brief, they do not wait to boil down the blubber, but, chopping it into small pieces, pass it below as it is into tanks, to be rendered down by the oil-mills ashore on the ship's return.

This first bowhead yielded us eighteen tuns of oil and a ton of baleen, which made the catch about equal in value to that of a seven-tun cachalot. But the amount of labour and care necessary in order to thoroughly dry and cleanse the baleen was enormous; in fact, for months after we began the bowhead fishery there was almost always something being done with the wretched stuff-- drying, scraping, etc.--which, as it was kept below, also necessitated hoisting it up on deck and getting it down again.

After this beginning, it was again a considerable time before we sighted any more; but when we did, there were quite a number of them--enough to employ all the boats with one each. I was out of the fun this time, being almost incapable of moving by reason of several boils on my legs--the result, I suppose, of a long abstinence from fresh vegetables, or anything to supply their place.

As it happened, however, I lost no excitement by remaining on board; for while all the boats were away a large bowhead rose near the ship, evidently being harassed in some way by enemies, which I could not at first see. He seemed quite unconscious of his proximity to the ship, though, and at last came so near that the whole performance was as visible as if it had been got up for my benefit. Three "killers" were attacking him at once, like wolves worrying a bull, except that his motions were far less lively than those of any bull would have been.

The "killer," or ORCA GLADIATOR, is a true whale, but, like the cachalot, has teeth. He differs from that great cetacean, though, in a most important particular; i.e. by having a complete set in both upper and lower jaws, like any other carnivore. For a carnivore indeed is he, the very wolf of the ocean, and enjoying, by reason of his extraordinary agility as well as comparative worthlessness commercially, complete
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