The Dharma Bums - Jack Kerouac [20]
Meanwhile scores of people stood around in the darkened gallery straining to hear every word of the amazing poetry reading as I wandered from group to group, facing them and facing away from the stage, urging them to glug a slug from the jug, or wandered back and sat on the right side of the stage giving out little wows and yesses of approval and even whole sentences of comment with nobody’s invitation but in the general gaiety nobody’s disapproval either. It was a great night. Delicate Francis DaPavia read, from delicate onionskin yellow pages, or pink, which he kept flipping carefully with long white fingers, the poems of his dead chum Altman who’d eaten too much peyote in Chihuahua (or died of polio, one) but read none of his own poems—a charming elegy in itself to the memory of the dead young poet, enough to draw tears from the Cervantes of Chapter Seven, and read them in a delicate Englishy voice that had me crying with inside laughter though I later got to know Francis and liked him.
Among the people standing in the audience was Rosie Buchanan, a girl with a short haircut, red-haired, bony, handsome, a real gone chick and friend of everybody of any consequence on the Beach, who’d been a painter’s model and a writer herself and was bubbling over with excitement at that time because she was in love with my old buddy Cody. “Great, hey Rosie?” I yelled, and she took a big slug from my jug and shined eyes at me. Cody just stood behind her with both arms around her waist. Between poets, Rheinhold Cacoethes, in his bow tie and shabby old coat, would get up and make a little funny speech in his snide funny voice and introduce the next reader; but as I say come eleven-thirty when all the poems were read and everybody was milling around wondering what had happened and what would come next in American poetry, he was wiping his eyes with his handkerchief. And we all got together with him, the poets, and drove in several cars to Chinatown for a big fabulous dinner off the Chinese menu, with chopsticks, yelling conversation in the middle of the night in one of those free-swinging great Chinese restaurants of San Francisco. This happened to be Japhy’s favorite Chinese restaurant, Nam Yuen, and he showed me how to order and how to eat with chopsticks and told anecdotes about the Zen Lunatics of the Orient and had me going so glad (and we had a bottle of wine on the table) that finally I went over to an old cook in the doorway of the kitchen and asked him “Why did Bodhidharma come from the West?” (Bodhidharma was the Indian who brought Buddhism eastward to China.)
“I don’t care,” said the old cook, with lidded eyes, and I told Japhy and he said, “Perfect answer, absolutely perfect. Now you know what I mean by Zen.”
I had a lot more to learn, too. Especially about how to handle girls—Japhy’s incomparable Zen Lunatic way, which I got a chance to see firsthand the following week.
3
In Berkeley I was living with Alvah Goldbook in his little rose-covered cottage in the backyard of a bigger house on Milvia Street. The old rotten porch slanted forward to the ground, among vines, with a nice old rocking chair that I sat in every morning to read my Diamond Sutra. The yard was full of