The Empire Trilogy - J. G. Farrell [467]
‘Oh, water under the bridge, Jack,’ replied Brooke-Popham, clearing his throat dejectedly.
Matthew, accustomed to rationing, had found the roast beef extremely appetizing and was even wondering whether it was likely that he would be offered some more. At his side, however, Dupigny was eyeing his plate dubiously, prodding the meat here and there with his fork.
‘It’s roast beef,’ said Mrs Blackett firmly.
‘Nevertheless,’ Dupigny said to Matthew in an undertone, ‘it is sometimes possible to eat well here. Today, no, we are out of luck. But sometimes, when Walter invites his fellow merchants of Singapore the cook makes un petit effort. Then, ah! you would think you are in Italy of the Renaissance seated at a table surrounded by merchant-princes. You see, here in Singapore there are many people of this kind. The names of their commercial empires have the ring of glorious city-states, don’t you think so? Sime Darby! Harrisons and Crosfield! Maclaine Watson and Company! Langfield and Bowser! Guthrie and Company! And the greatest of them all, brooding over the Far East like the house of Medici over Tuscany: Jardine Matheson! Nor should we forget Blackett and Webb for there, in his usual place at the end of the table, a merchant-prince in his own right, Walter Blackett presides over this reunion of wealth and power as if he were Pope Leo X in person! That is a sight worth seeing!’
Dupigny’s flight of fancy was interrupted by a sudden crash outside the door. Walter half rose to his feet but before he could make a move the door opened and a man lurched into the room backwards, as if he had just eluded the grasp of someone he had been struggling with in the corridor outside. For a moment he seemed to be expecting a further onslaught from his invisible assailant, but none came so he straightened himself and smoothed down his hair; the door was closed quietly from outside by an unseen hand. ‘Sorry I’m late, Walter,’ he said in rather slurred tones. ‘Where am I sitting?’
‘Quelle horreur!’ whispered Dupigny, his eyes glinting with malicious pleasure. ‘C’est Charlie, le frère de Madame Blackett. Et ivre mort, en plus!’
Charlie was wearing merely a cream flannel shirt, open at the neck, and grey flannel trousers. On his feet he wore tennis shoes with the laces undone. His dishevelled appearance and the fact that he was panting slightly suggested that he had just come from some energetic sporting event. Matthew could see no family resemblance to Mrs Blackett in Charlie and he was clearly some twenty years younger. Like her, though, his face framed by blond curls bore the traces of youthful good looks. He was badly in need of a hair-cut.
Monty swiftly rounded the table and took him by the arm, steering him towards the empty place beside Joan. Charlie surveyed the table with watery blue eyes as he went, muttering half to himself: ‘I’m glad to see you haven’t polished off all the grub.’
‘We’ve just been hearing, Charlie,’ declared Mrs Blackett, ‘that Matthew has recently come from Geneva where he has been working for the League of Nations.’
‘Has he, indeed?’ mumbled Charlie over the roast beef which had been hastily placed before him. ‘And I’m sure a fat lot of good …’ The rest of the sentence was muffled by his first bite of roast beef.
‘Well, not recently,’ said Matthew with a smile, and explained that the Committee for International Understanding, with Europe crumbling about it, had closed down in 1940, naturally dismayed by the amount of misunderstanding the outbreak of war entailed. ‘As a matter of fact, for the past year I’ve been working on a farm. Because of my poor eyesight they didn’t want me in the Army.’
‘Le “Digging for Victory”, alors?’ suggested Dupigny. ‘It is evident that the supply of food is no less important than the supply of munitions,’ he added reassuringly.
Meanwhile Walter, swallowing the irritation caused him by the unorthodox arrival of his brother-in-law, had engaged Brooke-Popham in conversation, for the Commander-in-Chief had shaken off his