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The Family - Mario Puzo [78]

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enemy. And for a man such as Cesare Borgia to claim victory, the battle must be face-to-face. Midnight murders in dark alleys and bodies tossed in the Tiber are actions not consistent with his nature. It is this above all else that persuades me of his innocence.”

For months after Juan’s death, Alexander repeatedly fell into deep bouts of depression. When grief took hold of him, he would retreat to his chambers and refuse to see anyone, or even conduct papal business. Then, once again inspired, he would emerge from his quarters filled with energy, determined to proceed with his mission of reforming the church.

Finally, Alexander called for his chief clerk, Plandini, and dictated his request that the commission of cardinals be convened to bring him their advisements.

Alexander called Duarte and confessed that reform could not stop at the church alone. That he was ready to reform his own life, and that of Rome as well. He needed no authorization, for in this matter he would need only divine guidance.

Certainly Rome needed reform. In all areas of commerce, fraud and theft were common. Robbery, lechery, homosexuality, and pedophilia were rampant on the streets, in every shop and alley. Even cardinals and bishops paraded through the streets with their favorite young catamites dressed in lavish oriental costumes.

Sixty-eight hundred prostitutes roamed through the streets of the city, causing a new medical as well as a moral threat to the people. Syphilis was becoming prevalent; having begun in Naples, it was spread by the French troops, moved northward to Bologna, and was then carried by the army across the Alps. The wealthier Romans, infected with the “French pox,” paid olive oil dealers vast sums of money to allow them to soak for hours in the barrels of oil in order to relieve the pain of their sores. Later, that same oil was sold in fashionable shops as “pure extra-virgin” olive oil. Such travesty!

But Alexander knew he must change the practices of the church itself, and for that he needed the work of the committee. The Holy Roman Catholic Church was a large and wealthy enterprise with an enormous number of accounts. The chancellery alone sent out more than ten thousand letters a year. The cardinal in charge of the financial branch, the Apostolic Camera, was responsible for paying thousands of bills, as well as collecting payments in ducats, florins, and other currencies. The large staff of the curia, which was growing more each year, was salaried, and there were valuable offices to be sold and traded, both legitimate and otherwise.

Yet much had to be considered. Over the years, both the Pope and the cardinals vied for control. Reform would mean the power of the Pope would be weakened while the power of the college of cardinals would be strengthened. This had been the cause of tension between them for over a century.

And so it stood to reason that one of the areas of disagreement would be the number of cardinals ordained. By flooding the college with family members, a Pope could increase his own power. He could, in fact, through them, control the future papal elections, guarantee and protect a family’s interest, and increase its wealth.

Of course, limiting the number of cardinals any one Pope could appoint would give each existing cardinal more individual power, as well as greater revenue—for the benefices of the college of cardinals itself were shared equally.

And so it was that five weeks after its work had begun, the committee that Alexander had commissioned to investigate reform gathered in the Great Hall of the Vatican to report their findings and offer their recommendations to the Pope.

Cardinal Grimani, a short, blond Venetian, rose to speak for the group. He spoke carefully with a well-modulated voice. “We have explored the suggestions of reform from previous papal committees, and considered those we feel are necessary at this time. We will begin with the reforms for the cardinals. It has been decided that we must reduce our earthly pleasures. We must limit the number of dinners at which meat is served.

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