The Fiery Cross - Diana Gabaldon [85]
“Quite true,” I put in helpfully, smiling at Ronnie. “Smoked bacon, grilled chops, roasted loin, baked ham, headcheese, sausage, sweetbreads, black pudding . . . somebody once said you could make use of everything in a pig but the squeal.”
“Aye, well, but this is the barbecue, isn’t it?” Ronnie said stubbornly, ignoring my feeble attempt at humor. “Anyone kens that ye sass a barbecued hog wi’ vinegar—that’s the proper way of it! After all, ye wouldna put gravel into your sausage meat, would ye? Or boil your bacon wi’ sweepings from the henhouse? Tcha!” He jerked his chin toward the white pottery basin under Rosamund’s arm, making it clear that its contents fell into the same class of inedible adulterants, in his opinion.
I caught a savory whiff as the wind changed. So far as I could tell from smell alone, Rosamund’s sauce seemed to include tomatoes, onions, red pepper, and enough sugar to leave a thick blackish crust on the meat and a tantalizing caramel aroma in the air.
“I expect the meat will be very juicy, cooked like that,” I said, feeling my stomach begin to knot and growl beneath my laced bodice.
“Aye, a wonderful fat lot of pigs they are, too,” Jamie said ingratiatingly, as Rosamund glanced up, glowering. She was black to the knees and her square-jowled face was streaked with rain, sweat, and soot. “Will they have been wild hogs, ma’am, or gently reared?”
“Wild,” she said, with a certain amount of pride, straightening up and wiping a strand of wet, graying hair off her brow. “Fattened on chestnut mast—nothin’ like it to give a flavor to the meat!”
Ronnie Sinclair made a Scottish noise indicative of derision and contempt.
“Aye, the flavor’s so good ye must hide it under a larding o’ yon grisly sauce that makes it look as though the meat’s no even cooked yet, but bleeding raw!”
Rosamund made a rather earthy comment regarding the supposed manhood of persons who felt themselves squeamish at the thought of blood, which Ronnie seemed disposed to take personally. Jamie skillfully maneuvered himself between the two, keeping the ax well out of reach.
“Oh, I’m sure it’s verra well cooked indeed,” he replied soothingly. “Why, Mistress Lindsay has been hard at work since dawn, at least.”
“Long before that, Mr. Fraser,” the lady replied, with a certain grim satisfaction. “You want decent barbecue, you start at least a day before, and tend it all through the night. I been a-minding of these hogs since yesterday afternoon.” She drew in a great sniff of the rising smoke, wearing a beatific expression.
“Ah, that’s the stuff! Not but what a savory sass like this ’un is wasted on you bastardly Scots,” Rosamund said, replacing the burlap and patting it tenderly into place. “You’ve pickled your tongues with that everlastin’ vinegar you slop on your victuals. It’s all I can do to stop Kenny a-puttin’ it on his corn bread and porridge of a mornin’.”
Jamie raised his voice, drowning out Ronnie’s incensed response to this calumny.
“And was it Kenny that hunted the hogs for ye, mistress? Wild hogs have a chancy nature; surely it’s a dangerous business to be stalking beasts of that size. Like the wild boar that we hunted in Scotland, aye?”
“Ha.” Rosamund cast a look of good-natured scorn toward the slope above, where her husband—roughly half her size—presumably was engaged in less strenuous pursuits. “No, indeed, Mr. Fraser, I kilt this lot myself. With that ax,” she added pointedly, nodding toward the instrument in question and narrowing her eyes in a sinister fashion at Ronnie. “Caved in their skulls with one blow, I did.”
Ronnie, not the most perceptive of men, declined to take the hint.
“It’s the tomato fruits she’s using, Mac Dubh,” he hissed, tugging at Jamie’s sleeve and pointing at the red-crusted bowl. “Devil’s apples! She’ll poison us all!”
“Oh, I shouldna think so, Ronnie.” Jamie took a firm grip on Ronnie’s arm, and smiled engagingly at Rosamund. “Ye mean to sell the meat, I suppose, Mrs. Lindsay? It’s a poor merchant that would