The Hare With Amber Eyes - Edmund de Waal [10]
It is a huge house, but the three brothers must have met every day on those black-and-gold winding stairs, or heard each other as the noise of the carriage being readied in the courtyard echoed from the glazed canopy. Or encountered friends going past their door on the way up to an apartment above. They must have developed a way of not seeing each other, and not hearing each other, too: to live so close to your family takes some doing, I think, reflecting on my own brothers. They must have got on well. Perhaps they had no choice in the matter. Paris was work, after all.
The Hôtel Ephrussi was a family house, but it was also the Parisian headquarters of a family in its ascendancy. It had its counterpart in Vienna, the vast Palais Ephrussi on the Ringstrasse. Both the Parisian and Viennese buildings share a sense of drama, of a public face to the world. They were both built in 1871 in new and fashionable areas: the rue de Monceau and the Ringstrasse were so of-the-minute that they were unfinished, untidy, loud and dusty building sites. They were still spaces that were inventing themselves, competitive with the older parts of town with their narrower streets, and spikily arriviste.
If this particular house in this particular streetscape seems a little stagey, it is because it is a staging of intent. These houses in Paris and Vienna were part of a family plan: the Ephrussi family was ‘doing a Rothschild’. Just as the Rothschilds had sent their sons and daughters out from Frankfurt at the start of the nineteenth century to colonise European capital cities, so the Abraham of my family, Charles Joachim Ephrussi, had masterminded this expansion from Odessa in the 1850s. A true patriarch, he had two sons from his first marriage, Ignace and Leon. And then when he remarried at fifty he had continued producing children: two more sons, Michel and Maurice, and two daughters, Therese and Marie. All of these six children were to be deployed as financiers or married into suitable Jewish dynasties.
Odessa was a city within the Pale of Settlement, the area on the western borders of imperial Russia in which Jews were allowed to live. It was famous for its rabbinical schools and synagogues, rich in literature and music, a magnet for the impoverished Jewish shtetls of Galicia. It was also a city that doubled its population of Jews and Greeks and Russians every decade, a polyglot city full of speculation and traders, the docks full of intrigues and spies, a city on the make. Charles Joachim Ephrussi had transformed a small grain-trading business into a huge enterprise by cornering the market in buying wheat. He bought the grain from the middlemen who transported it on carts along the heavily rutted roads from the rich black soil of the Ukrainian wheat fields, the greatest wheat fields in the world, into the port of Odessa. Here the grain was stored in his warehouses before being exported across the Black Sea, up the Danube, across the Mediterranean.
By 1860 the family had become the greatest grain-exporters in the world. In Paris, James de Rothschild was known as the le Roi des Juifs, the King of the Jews. The Ephrussi were les Rois de Blé, the Kings of Grain. They were Jews with their own coat of arms: an ear of corn and a heraldic boat with three masts and full sails. Their motto, Quod Honestum, unfurled below the ship: We are above reproach. You can trust us.
The masterplan was to build on this network of contacts and finance huge capital projects: bridges across the Danube, railways across Russia and across France, docks and canals. Ephrussi et Cie would change from being a very successful commodity trading house into an international finance house. It would become a bank. And each helpful deal struck with a government, each venture with an impoverished archduke, each client drawn into serious obligation with the family would be a step towards even greater respectability, a step further from those wagons of wheat creaking in from the Ukraine.
In 1857 the two elder sons and their families