The Harney & Sons Guide to Tea - Michael Harney [64]
growing region
Kairbetta FTGFOP Frost Tea
O
Okayti DJ 480 Autumnal FTGFOP
brewing and characteristics guide
growing region and processing of
oolongs
Ali Shan
countries producing
Da Hong Pao
Dong Ding
Fenghuang Shuixian
Formosa Oolong
history of
Osmanthus
oxidation levels
Ti Guan Yin
Wenshan Baozhong
Oriental Beauty. See Bai Hao
Orthodox teas
Osmanthus
blending with osmanthus flowers
brewing and characteristics guide
oven fixing
oxidation
British Legacy Teas
Chinese black teas
oolongs
P
Pan Long Ying Hao
brewing and characteristics guide
processing of
Panyong Congou
brewing and characteristics guide
processing of
Panyong Golden Needle
brewing and characteristics guide
processing of
Paper-Wrapped Oolong. See Wenshan Baozhong
polyphenols. See antioxidants
potware
puerhs
Ban Zhang 2004 Green Ping Cha
brewing
fermentation process
health benefits
Loose-Leafed Black Puerh
processing of
Tuo Cha 1991 Yunnan Tea Import & Export Corporation
pure teas
Q
Qing Ming teas
R
Rikyu, Sen
rolling
S
sales growth, in U.S
Sarum Teas
Second Flush Teas
Sen, Ranabir
Sencha leaf-rolling method
Sencha teas. See also specific types
sesquiterpenoids
Silver Needles. See Yin Zhen
Singbulli SFTGFOP1 Supreme DJ 18
brewing and characteristics guide
harvesting and processing of
size, of tea leaves
smelling, brewed tea leaves
sorting
sources of tea
spoons, for sampling teas
Spring Snail Shell. See Bi Lo Chun
Sri Lanka (Ceylon)
black teas
white teas
steam fixing
fukamushi (deep steaming method)
T
Taiping Best Monkey Tea. See Taiping Houkui
Taiping Houkui
brewing and characteristics guide
cultivation and processing of
Taiwan
future of tea in
oolongs
Taoism
tasting
See also specific teas
body, assessing
brewing (See brewing)
color of tea
examining dry leaves
flavors
menus for
smelling brewed tea leaves
tea ceremony
tea leaves
examining
smelling brewed tea leaves
tea plant cultivation
temperature, brewing
Tencha
brewing and characteristics guide
cultivation and processing of
theaflavin
theanine
thearubigins
Ti Guan Yin
brewing and characteristics guide
creation myth
harvesting and processing of
time, brewing
Tuo Cha 1991 Yunnan Tea Import & Export Corporation
Twinings
T
umami
United Kingdom
Uva Highlands Pekoe
brewing and characteristics guide
growing region and processing of
V
Victoria, Queen
W
wabi-sabi
Wall Street Journal, The
water, quality and temperature of
Wenshan Baozhong
brewing and characteristics guide
cooking with
harvesting and processing of
White Eyebrow. See Bai Mei
White Peony. See Bai Mu Dan
white teas
antioxidants in
Bai Mei
Bai Mu Dan
brewing
buds, cultivation of
caffeine in
Ceylon Silver Tips
color and body of
countries producing
polyphenols in
Yin Zhen
withering
hard
wok fixing
Wulf, Bernd
Wulf, Marcus
yabukita cultivar
Yellow Mountain Downy Tip. See Huangshan Mao Feng
yellow teas
Huo Shan Huang Ya
Jun Shan Yin Zhen
Meng Ding Huang Ya
processing of
Yin Zhen
brewing and characteristics guide
cultivation and harvesting of
Yunnan Black Tea
brewing and characteristics guide
growing region and processing of
Yunnan Tea Branch
Zen Buddhism
ABOUT THE AUTHORS
Michael Harney has been the tea buyer and blender of Harney & Sons for twenty years. He travels to Asia and meets with tea producers from all the major tea countries, looking for the season’s best teas. A graduate of Cornell University’s School of Hotel Administration, he lives with his wife and their three sons in Salisbury, Connecticut.
Emily Kaiser is an associate food editor at Food & Wine. She lives in New York.
Table of Contents
Title Page
Copyright Page
Dedication