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The Heart of a Woman - Maya Angelou [123]

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while the plaster hardened, then joined my son in the ambulance for his transfer. The still-damp cast emitted a sour odor, but my sedated son looked like a pale-yellow angel in a long white gown.

CHAPTER 20

Accra became a wondrous city as Guy's health improved. The sprawling Makola market drew me into its heaving perfumed bosom, and held me there for hours. Black women, sitting before stalls, offered for sale peanuts, peanut butter, wax-printed cloth, cutlery, Pond's face cream, tinned milk, sandals, men's pants, hot pepper, pepper sauce, tomatoes, plates, palm oil, palm butter and palm wine.

The open-air shopping center, alive with shouted language and blaring music, its odors and running children, its haggling customers and adamant saleswomen, made America's great department stores seem colorless and vacant by contrast.

I walked around and around Flagstaff House and the Parliament, where black people sat debating the future plans for their own country. I felt heady just being near their power. When Guy was out of danger, I wrote to Mother. I told her of the accident and explained that I had held off writing because there was nothing she could have done except help me to worry.

She sent me a large sum of money and said if I wanted her to come, she'd be in Africa before I knew it.

Guy would be in the hospital for one month, then he'd have to recover at home for three months. I moved into the YWCA, and wrote to Joe and Banti Williamson. Going to Liberia had to be canceled. I would find a job and stay in Ghana. Anna Livia allowed me to use her kitchen to cook daily meals for Guy. I hitchhiked, found rides, or took the mammy lorry (a jitney service) to the hospital. My money was leaking away and I had to find work. Guy would be released, and I had to have a home for him to come to.

Julian suggested that I meet Efuah Sutherland, poet, playwright and head of Ghana's theater. She received me cordially. We sat under a fixed awning at her house, drinking coffee and looking out on the grassy slope of her inner compound.

Yes, she had heard of me. And she knew of my son's accident. This was Africa. News traveled.

Efuah was black and her slim body was draped in fine white linen. In repose, her face had the cool beauty found in the bust of Nefertiti, but when she smiled, she looked like a mischievous girl who kept a delicious secret.

I explained my need for work, and listed my credentials. She arranged for me to meet Professor J. H. Nketia, ethno-musicologist and head of the Institute of African Studies. Dr. Nketia called his staff together: Joseph de Graaf, professor of drama, Bertie Okpoku, dance professor, and Grace Nuamah, dance mistress. He introduced me, and said they would talk together and let me know very soon.

Efuah phoned before the week was out. I had a job at the University of Ghana as administrative assistant. Since I had no academic degrees, I couldn't be processed through the usual channels. Which meant that I could not expect to receive the salary other foreigners were paid. I would be paid as a Ghanaian, which was a little more than half the foreign wage. (I was later informed that non-Ghanaians received more money because they had to pay twice as much as nationals for everything.)

I tried to speak, but Efuah continued. “An instructor we know is on leave for six months. We have arranged for you to have his house.”

I cried out gratefully and Efuah's cool voice brushed my ear. “Sister, I am a mother, too.” She hung up.

I collected the trunk which I had left at Walter's, the suitcases I had stowed in the YWCA's storeroom and the bag I had been living out of, and moved into a nicely furnished house on campus.

When I picked up Guy from the hospital, he reminded me of a big tree about to fall. He had grown another inch and put on a few pounds from inactivity. The cast, which covered his head and spread out over his shoulders like a monk's cowl, was grey with dirt, but he had to wear it another three months.

We celebrated his homecoming with roast chicken and dressing, our favorite food. He was in high

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