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The History of the Decline and Fall of the Roman Empire - Edward Gibbon [47]

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ten and even twenty thousand slaves.]

[Footnote 55: In Paris there are not more than 43,000 domestics of every sort, and not a twelfth part of the inhabitants. Messange, Recherches sui la Population, p. 186.]

[Footnote 56: A learned slave sold for many hundred pounds sterling: Atticus always bred and taught them himself. Cornel. Nepos in Vit. c. 13,

[on the prices of slaves. Blair, 149.]

- M.]

[Footnote 57: Many of the Roman physicians were slaves. See Dr. Middleton's Dissertation and Defence.]

[Footnote 58: Their ranks and offices are very copiously enumerated by Pignorius de Servis.]

[Footnote 59: Tacit. Annal. xiv. 43. They were all executed for not preventing their master's murder.

Note: The remarkable speech of Cassius shows the proud feelings of the Roman aristocracy on this subject. - M]

[Footnote 60: Apuleius in Apolog. p. 548. edit. Delphin]

[Footnote 61: Plin. Hist. Natur. l. xxxiii. 47.]

The number of subjects who acknowledged the laws of Rome, of citizens, of provincials, and of slaves, cannot now be fixed with such a degree of accuracy, as the importance of the object would deserve. We are informed, that when the Emperor Claudius exercised the office of censor, he took an account of six millions nine hundred and forty-five thousand Roman citizens, who, with the proportion of women and children, must have amounted to about twenty millions of souls. The multitude of subjects of an inferior rank was uncertain and fluctuating. But, after weighing with attention every circumstance which could influence the balance, it seems probable that there existed, in the time of Claudius, about twice as many provincials as there were citizens, of either sex, and of every age; and that the slaves were at least equal in number to the free inhabitants of the Roman world. ^* The total amount of this imperfect calculation would rise to about one hundred and twenty millions of persons; a degree of population which possibly exceeds that of modern Europe, ^62 and forms the most numerous society that has ever been united under the same system of government.

[Footnote *: According to Robertson, there were twice as many slaves as free citizens. - G. Mr. Blair (p. 15) estimates three slaves to one freeman, between the conquest of Greece, B.C. 146, and the reign of Alexander Severus, A. D. 222, 235. The proportion was probably larger in Italy than in the provinces. - M. On the other hand, Zumpt, in his Dissertation quoted below, (p. 86,) asserts it to be a gross error in Gibbon to reckon the number of slaves equal to that of the free population. The luxury and magnificence of the great, (he observes,) at the commencement of the empire, must not be taken as the groundwork of calculations for the whole Roman world. The agricultural laborer, and the artisan, in Spain, Gaul, Britain, Syria, and Egypt, maintained himself, as in the present day, by his own labor and that of his household, without possessing a single slave." The latter part of my note was intended to suggest this consideration. Yet so completely was slavery rooted in the social system, both in the east and the west, that in the great diffusion of wealth at this time, every one, I doubt not, who could afford a domestic slave, kept one; and generally, the number of slaves was in proportion to the wealth. I do not believe that the cultivation of the soil by slaves was confined to Italy; the holders of large estates in the provinces would probably, either from choice or necessity, adopt the same mode of cultivation. The latifundia, says Pliny, had ruined Italy, and had begun to ruin the provinces. Slaves were no doubt employed in agricultural labor to a great extent in Sicily, and were the estates of those six enormous landholders who were said to have possessed the whole province of Africa, cultivated altogether by free coloni? Whatever may have been the case in the rural districts, in the towns and cities the household duties were almost entirely discharged by slaves, and vast numbers belonged to the public establishments. I do

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