The Illustrated Gormenghast Trilogy - Mervyn Peake [12]
But here and now, on this day of days, cognisant at last of the arrival of the new Lord, the eighteen Grey Scrubbers were lying side by side upon the flag-stones beneath a great table, dead drunk to a man. They had done honour to the occasion and were out of the picture, having been rolled under the table one by one like so many barrels of ale, as indeed they were.
Through the clamour of the voices in the Great Kitchen that rose and fell, that changed tempo, and lingered, until a strident rush or a wheezy slide of sound came to a new pause, only to be shattered by a hideous croak of laughter or a thrilled whisper, or a clearing of some coarse throat – through all this thick and interwoven skein of bedlam, the ponderous snoring of the Grey Scrubbers had continued as a recognizable theme of dolorous persistence.
In favour of the Grey Scrubbers it must be said that it was not until the walls and floor of the kitchen were shining from their exertions that they attacked the bungs as though unweaned. But it was not only they who had succumbed. The same unquestionable proof of loyalty could be observed in no less than forty members of the kitchen, who, like the Grey Scrubbers, recognizing the bottle as the true medium through which to externalize their affection for the family of Groan, were seeing visions and dreaming dreams.
Mr Flay, wiping away with the back of his claw-like hand the perspiration that had already gathered on his brow, allowed his eyes to remain a moment on the inert and foreshortened bodies of the inebriate Grey Scrubbers. Their heads were towards him, and were cropped to a gun-grey stubble. Beneath the table a shadow had roosted, and the rest of their bodies, receding in parallel lines, were soon devoured in the darkness. At first glance he had been reminded of nothing so much as a row of curled-up hedgehogs, and it was some time before he realized that he was regarding a line of prickly skulls. When he had satisfied himself on this point his eyes travelled sourly around the Great Kitchen. Everything was confusion, but behind the flux of the shifting figures and the temporary chaos of overturned mixing tables, of the floor littered with stockpots, basting pans, broken bowls and dishes, and oddments of food, Mr Flay could see the main fixtures in the room and keep them in his mind as a means of reference, for the kitchen swam before his eyes in a clammy mist. Divided by the heavy stone wall in which was situated a hatch of strong timber, was the garde-manger with its stacks of cold meat and hanging carcases and on the inside of the wall the spit. On a fixed table running along a length of the wall were huge bowls capable of holding fifty portions. The stockpots were perpetually simmering, having boiled over, and the floor about them was a mess of sepia fluid and egg-shells that had been floating in the pots for the purpose of clearing the soup. The sawdust that was spread neatly over the floor each morning was by now kicked into heaps and soaked in the splashings of wine. And where scattered about the floor little blobs of fat had been rolled or trodden in, the sawdust stuck to them giving them the appearance of rissoles. Hanging along the dripping walls were rows of sticking knives and steels, boning knives, skinning knives and two-handed cleavers, and beneath them a twelve-foot by nine-foot chopping block, cross-hatched and hollowed by decades of long wounds.
On the other side of the room, to Mr Flay’s left, a capacious enormous copper, a row of ovens and a narrow doorway acted as his landmarks. The doors of the ovens were flying wide and acid flames were leaping dangerously, as the fat that had been thrown into the fires bubbled and stank.
Mr Flay was in two minds. He hated what he saw, for of all the rooms in the castle, it was the kitchen he detested most, and for a very real reason; and yet a thrill in his scarecrow body made him aware of how right it all was. He could not, of course, analyse his feelings nor would the idea