The Inheritance of Loss - Kiran Desai [32]
11:00: he had a hot water bottle in winter, and, in all seasons, to the sound of the wind buffeting the trees and the cook’s snoring, he fell asleep.
______
The cook had been disappointed to be working for Jemubhai. A severe comedown, he thought, from his father, who had served white men only.
The ICS was becoming Indianized and they didn’t like it, some of these old servants, but what could you do? He’d even had a rival for the position, a man who appeared with tattered recommendations inherited from his father and grandfather to indicate a lineage of honesty and good service.
The cook’s father, who had made his way through his career without such praise, had bought recommendations on the servant chittie exchange for his son, some so antiquated they mentioned expertise in the dhobi pie and country captain chicken.
The judge looked them over: “But his name is not Solomon Pappiah. It is not Sampson. It is not Thomas.”
“They liked him so much, you see,” said the cook’s father, “that they gave him a name of their own people. Out of love they called him Thomas.”
The judge was disbelieving.
“He needs to be trained,” the father admitted finally and dropped his demand for twenty rupees for his son, “but that is why he will come cheap. And in puddings there is nobody to beat him. He can make a new pudding for each day of the year.”
“What can he make?”
“Bananafritterpineapplefritterapplefritterapplesurpriseapple-charlotteapplebettybreadandbutterjamtartcaramelcustardtipsypudding rumtumpuddingjamrolypolygingersteamdatepuddinglemonpancakeegg custardorangecustardcoffeecustardstrawberrycustardtriflebakedalaska mangosoufflélemonsoufflécoffeesouffléchocolatesoufflégooseberrysouffléhotchocolatepuddingcoldcoffeepuddingcoconutpuddingmilkpudding rumbabarumcakebrandysnappearstewguavastewplumstewapplestew peachstewapricotstewmangopiechocolatetartappletartgooseberrytart lemontartjamtartmarmaladetartbebincafloatingislandpineappleupside downappleupsidedowngooseberryupsidedownplumupsidedownpeach upsidedownraisinupsidedown—”
“All right. All right.”
Twelve
So Sai’s life had continued in Kalimpong—Lola and Noni, Uncle Potty and Father Booty, the judge and cook… until she met Gyan.
She met Gyan because one day, when Sai was sixteen, Noni found she could no longer teach her physics.
It had been an overhot summer afternoon and they sat on the Mon Ami veranda. All over the mountainside, the heat had reduced the townspeople to a stupor. Tin roofs sizzled, dozens of snakes lay roasting on the stones, and flowers bloomed as plushly and perfectly as on a summer outfit. Uncle Potty sat looking out on the warmth and sheen, the oil brought forth upon his nose, upon the salami, the cheese. A bite of cheese, a bite of salami, a gulp of icy Kingfisher. He leaned back so his face was in the shade and his toes were in the sun, and sighed: all was right with the world. The primary components were balanced, the hot and cold, the liquid and solid, the sun and shade.
Father Booty in his dairy found himself transported to a meditative state by the hum of his cows’ chewing. What would yak-milk cheese taste like…?
Nearby the Afghan princesses were sighing and deciding to eat their chicken cold.
Mrs. Sen, undefeated by the heat, started up the road to Mon Ami, propelled by the latest news from her daughter, Mun Mun, in America: she was to be hired by CNN. She reflected happily on how this would upset Lola. Hah, who did