The Known World - Edward P. Jones [70]
In the spring of 1844, a good many white people in Manchester County remained uneasy about news from other places about slave “restlessness” that had gone on a few years before. In the North, people called it slave uprisings, but in much of Virginia the word uprisings had an abolitionist undertone and was felt to be too strong for what many slaveowners preferred to characterize as “a family squabble,” instigated by unknowns not part of the family. One of those who could not shake her uneasiness was a fifty-four-year-old cousin of Winifred’s, Clara Martin. She lived in the most eastern part of Manchester, as far east as Augustus and Mildred Townsend lived in the west. Clara had a distant relative up in Arlington who had a neighbor whose slave cook had been caught, after many such meals, putting ground-up glass in the neighbor’s food. The distant relative wrote to Clara that it was “especially heinous” because the neighbor had raised the cook, Epetha, from a pickaninny, taught her all there was to know about a kitchen, “up and down, and sideways.” Clara read the letter over and over, trying to imagine how the glass could have been ground up so fine that the poor, trusting woman did not know what she was eating. Had she been served greens all those times, Clara wondered, and so was fooled into thinking that the glass was nothing more than grit because the greens hadn’t been properly cleaned? Had she even once reprimanded the cook about unwashed greens? Was the glass still in her, tearing up her insides because, unlike real food, it did not know the right way to come out?
Clara Martin had but one slave to her name, fifty-five-year-old Ralph, a thin man with hair down to his shoulders who suffered with rheumatism throughout the winter. All through those months, hobbled, he moved through a world of thick molasses, suppressing a moan with each step. But come March, his bones, as he put it, got happy again. Ralph had been in her husband’s family since his birth and had come along when she, at twenty, married “my dear sweet Mr. Martin.” Her husband had been dead fifteen years, and their only child, a son, had gone to find an eternally elusive happiness in untamed California, “on the other side of the world,” as Clara once put it in a letter to her Arlington relative. So for years Clara had lived alone, peacefully, with Ralph, who did the cooking, among other tasks, for her. Her nearest neighbor was a long walk away into another county. And then the slaves became restless in other Virginia counties, followed by that awful letter about a once faithful slave up in Arlington who didn’t want to do the usual recipes anymore.
That spring of 1844 on a Friday, Skiffington and Winifred went out to spend time with Clara. They left Minerva—then twelve and coming into her own—at home; Winifred, and even Skiffington, might think of her as a kind of daughter but everyone knew who was included in a supper invitation and who was not. There was but one prisoner in the jail, and Skiffington’s father had agreed to feed and watch over him. The prisoner, an amiable Frenchman named Jean Broussard, had murdered his Scandinavian partner, the first murder of a white person in the county in twenty-six