The Laurel's Kitchen Bread Book_ A Guide to Whole-Grain Breadmaking - Laurel Robertson [178]
ABOUT THE AUTHORS
All of the Laurel’s Kitchen books come out of the daily experience and meticulous research of a group of people with a shared commitment to spiritual values. To hundreds of thousands, Laurel has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. Carol, who here voices the authors’ larger concerns about food and economics, is the author of wonderful books about spiritual values at work in the world. Bron is a nurse with a deep interest in nutrition, whose desire to make whole-grain breadmaking available to everyone prompted us to begin working on this book. Behind these three authors stand the many unnamed cooks and bakers of “Laurel’s kitchen” whose work has given these books the authority of so much personal experience.
2003 Random House Trade Paperback Edition
Copyright © 1984, 2003 by The Blue Mountain Center of Meditation
All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Random House Trade Paperbacks, an imprint of The Random House Publishing Group, a division of Random House, Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto.
RANDOM HOUSE TRADE PAPERBACKS and colophon are trademarks of Random House, Inc.
An earlier edition of this work was published in 1984 in slightly different form by Random House, Inc.
Grateful acknowledgment is made to the following for permission to reprint previously published material:
Stan Dworkin: Recipe from The Good Goodies by Floss and Stan Dworkin (Emmaus, Pa.: Rodale Press, 1974). Reprinted by permission of Stan Dworkin.
Woodbridge Press Publishing Co.: Recipe from the Oats, Peas, Beans & Barley Cookbook by Edyth Young Cottrell (Santa Barbara, Calif.: Woodbridge Press, 1980, revised edition). Reprinted by permission of Woodbridge Press Publishing Company.
Library of Congress Cataloging in Publication Data
Robertson, Laurel.
The Laurel’s kitchen bread book.
1. Bread. I. Flinders, Carol II. Godfrey, Bronwen.
III. Title. IV. Title: Whole-grain breadmaking.
TX769.R65 1984 641.8′15 83-43208
eISBN: 978-0-307-76116-3
Random House website address: www.atrandom.com
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