The Life and Letters-2 [236]
the sensitiveness of the tips of roots to contact, I cannot admit your view until it is proved that I am in error about bits of card attached by liquid gum causing movement; whereas no movement was caused if the card remained separated from the tip by a layer of the liquid gum. The fact also of thicker and thinner bits of card attached on opposite sides of the same root by shellac, causing movement in one direction, has to be explained. You often speak of the tip having been injured; but externally there was no sign of injury: and when the tip was plainly injured, the extreme part became curved TOWARDS the injured side. I can no more believe that the tip was injured by the bits of card, at least when attached by gum-water, than that the glands of Drosera are injured by a particle of thread or hair placed on it, or that the human tongue [is so] when it feels any such object.
About the most important subject in my book, namely circumnutation, I can only say that I feel utterly bewildered at the difference in our conclusions; but I could not fully understand some parts which my son Francis will be able to translate to me when he returns home. The greater part of your book is beautifully clear.
Finally, I wish that I had enough strength and spirit to commence a fresh set of experiments, and publish the results, with a full recantation of my errors when convinced of them; but I am too old for such an undertaking, nor do I suppose that I shall be able to do much, or any more, original work. I imagine that I see one possible source of error in your beautiful experiment of a plant rotating and exposed to a lateral light.
With high respect and with sincere thanks for the kind manner in which you have treated me and my mistakes, I remain, my dear Sir, yours sincerely,
CHARLES DARWIN.
CHAPTER 2.XV.
MISCELLANEOUS BOTANICAL LETTERS.
1873-1882.
[The present chapter contains a series of miscellaneous letters on botanical subjects. Some of them show my father's varied interests in botanical science, and others give account of researches which never reached completion.]
BLOOM ON LEAVES AND FRUIT.
[His researches into the meaning of the "bloom," or waxy coating found on many leaves, was one of those inquiries which remained unfinished at the time of his death. He amassed a quantity of notes on the subject, part of which I hope to publish at no distant date. (A small instalment on the relation between bloom and the distribution of the stomata on leaves has appeared in the 'Journal of the Linnean Society,' 1886. Tschirsch ("Linnaea", 1881) has published results identical with some which my father and myself obtained, viz. that bloom diminishes transpiration. The same fact was previously published by Garreau in 1850.)
One of his earliest letters on this subject was addressed in August, 1873, to Sir Joseph Hooker:--
"I want a little information from you, and if you do not yourself know, please to enquire of some of the wise men of Kew.
"Why are the leaves and fruit of so many plants protected by a thin layer of waxy matter (like the common cabbage), or with fine hair, so that when such leaves or fruit are immersed in water they appear as if encased in thin glass? It is really a pretty sight to put a pod of the common pea, or a raspberry into water. I find several leaves are thus protected on the under surface and not on the upper.
"How can water injure the leaves if indeed this is at all the case?"
On this latter point he wrote to Sir Thomas Farrer:--
"I am now become mad about drops of water injuring leaves. Please ask Mr. Paine (Sir Thomas Farrer's gardener.) whether he believes, FROM HIS OWN EXPERIENCE, that drops of water injure leaves or fruit in his conservatories. It is said that the drops act as burning-glasses; if this is true, they would not be at all injurious on cloudy days. As he is so acute a man, I should very much like to hear his opinion. I remember when I grew hot-house orchids I was cautioned not to wet their leaves; but I never then thought on the subject.
About the most important subject in my book, namely circumnutation, I can only say that I feel utterly bewildered at the difference in our conclusions; but I could not fully understand some parts which my son Francis will be able to translate to me when he returns home. The greater part of your book is beautifully clear.
Finally, I wish that I had enough strength and spirit to commence a fresh set of experiments, and publish the results, with a full recantation of my errors when convinced of them; but I am too old for such an undertaking, nor do I suppose that I shall be able to do much, or any more, original work. I imagine that I see one possible source of error in your beautiful experiment of a plant rotating and exposed to a lateral light.
With high respect and with sincere thanks for the kind manner in which you have treated me and my mistakes, I remain, my dear Sir, yours sincerely,
CHARLES DARWIN.
CHAPTER 2.XV.
MISCELLANEOUS BOTANICAL LETTERS.
1873-1882.
[The present chapter contains a series of miscellaneous letters on botanical subjects. Some of them show my father's varied interests in botanical science, and others give account of researches which never reached completion.]
BLOOM ON LEAVES AND FRUIT.
[His researches into the meaning of the "bloom," or waxy coating found on many leaves, was one of those inquiries which remained unfinished at the time of his death. He amassed a quantity of notes on the subject, part of which I hope to publish at no distant date. (A small instalment on the relation between bloom and the distribution of the stomata on leaves has appeared in the 'Journal of the Linnean Society,' 1886. Tschirsch ("Linnaea", 1881) has published results identical with some which my father and myself obtained, viz. that bloom diminishes transpiration. The same fact was previously published by Garreau in 1850.)
One of his earliest letters on this subject was addressed in August, 1873, to Sir Joseph Hooker:--
"I want a little information from you, and if you do not yourself know, please to enquire of some of the wise men of Kew.
"Why are the leaves and fruit of so many plants protected by a thin layer of waxy matter (like the common cabbage), or with fine hair, so that when such leaves or fruit are immersed in water they appear as if encased in thin glass? It is really a pretty sight to put a pod of the common pea, or a raspberry into water. I find several leaves are thus protected on the under surface and not on the upper.
"How can water injure the leaves if indeed this is at all the case?"
On this latter point he wrote to Sir Thomas Farrer:--
"I am now become mad about drops of water injuring leaves. Please ask Mr. Paine (Sir Thomas Farrer's gardener.) whether he believes, FROM HIS OWN EXPERIENCE, that drops of water injure leaves or fruit in his conservatories. It is said that the drops act as burning-glasses; if this is true, they would not be at all injurious on cloudy days. As he is so acute a man, I should very much like to hear his opinion. I remember when I grew hot-house orchids I was cautioned not to wet their leaves; but I never then thought on the subject.