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The Mage in the Iron Mask - Brian Thomsen [44]

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will cease to be a necessary participant in my marriage bed. I will train his heir to take his place on the throne, the same way Selfaril succeeded his father."

"Only this time, the new High Blade will be Thayan," Mischa pointed out.

"In all eyes but those of the wretched citizens of Mulmaster. He will be one of them by birth."

"A brilliantly conceived plan," Mischa said, secretly knowing that the High Blade's heir could just as easily be raised by his beloved aunt as by his vain and pompous mother.

When the time comes, she thought to herself, Szass Tam himself will choose.

The Tharchioness rose to her feet, and once again admired her appearance in the mirror.

"You have done me well, sister," she complimented. "Now all we have to do is wait for the charms that we have ordered."

I am very good at waiting, the half sister observed silently, and my time will come.

* * * * *

At the Private and Secluded Residence of Sir Honor Fullstaff,

somewhere between Mulmaster and the Retreat:

Fullstaff walked into the kitchen where the dwarven cook named Hotspur was busy in preparation for the evening meal.

"Something smells splendid," the blind swordsman exclaimed, as he used his keen senses of perception to home in on an open pot that had a ladle in it, and was thus easy access for sampling. Hotspur was a creature of habit, and Fullstaff knew that he always kept the ladle resting in the first pot on the left.

"I wouldn't be sampling anything in that pot, master," the dwarf replied.

"And why not Hotspur?" the master replied with a certain degree of mock haughtiness. "Is this not my kitchen?"

"Indeed it is, milord," Hotspur replied, his back to the master, his concentration focused on the chopping at hand.

"And are these not my pots?" the master inquired, slowly lifting the ladle to his lips, careful not to spill a drop or make any sudden noise.

"Indeed they are, milord," the dwarf replied, then explained, "but that one does not contain your dinner."

"Well, then, my insubordinate cook," the master interrogated, the ladle poised a fraction of an inch from his lips, "what does it contain?"

"My socks," the dwarf explained. "They got stained when I was making wine out back, and boiling them is the only way I'll ever get them clean."

Hotspur, his focus still on the vegetable-chopping at hand, smiled as he heard the ladle drop, making a subtle splash in the laundry-filled pot.

"And don't go sampling any of the other pots, master," the dwarf instructed in a similar tone to the one his master had adopted earlier. "One of them contains your old sword belt. Poins and Hal believe that they may be able to stretch it to a more suitable length for your expansive girth, once the boiled water softens it."

"Just as well," the master replied. "Without my occasional midafternoon snack, their expansive efforts on my belt's behalf might prove to be unnecessary."

"Besides that, milord," Hotspur reminded, "you have company coming to join your evening repast."

In a fraction of a second Fullstaff removed a dagger from his belted scabbard, tossed it in the air, snapped his fingers, and returned it to its place. He said, "Oh, that's right. Old McKern is stopping by for dinner on his way back to the Retreat. I hope, in addition to the sumptuous meal that you have prepared for me, you have also prepared something sensible and strained for the old wizard. When you get to his age, there is no reason to tax one's intestines."

"Indeed, milord," Hotspur replied, choosing to omit mentioning that he knew that his master and the old wizard were indeed the same age. Secretly he looked forward to overhearing the old former captain of the Hawks swapping made-up memories with the former Cloak, who had been retired to the Retreat almost as long as the master had been blind. Their both being put out to pasture at the same time had formed a bond that made them seem like friends for life, despite the fact that they had never actually served side by side during their tours of duty.

Realizing that his slight desire to nibble and sample did not warrant the risk

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