The Meat Lover's Meatless Cookbook - Kim O'Donnel [0]
Praise
Title Page
Foreword
Introduction
HOW TO USE THIS BOOK
THE MEAT LOVER’S MEATLESS PANTRY LEXICON
Spring...
TARA’S MUSHROOM RAGOUT
BROCCOLI PICK-UP STICKS
ROCKET LASAGNA
RISOTTO, TWO WAYS
SPINACH & FETA CROSTATA
ARUGULA & SEASONAL FRUIT
CHICKPEA-TURNIP CHILI
BARLEY PILAF
EGG-IN-THE-HOLE
FAMILY-STYLE LATKE
SPRING CASSOULET
SEARED ROMAINE WEDGES
JIG-INDUCING FALAFEL BURGERS
OVEN SWEET POTATO FRIES
WEST INDIAN-STYLE CHANNA WRAP
TOP-SHELF POTATO SALAD
TEMPEH HOAGIE-LETTA
KALE CHIPS
HUEVO Y FRIJOLES
ROMAINE WITH TOASTED PEPITAS & LEMON VINAIGRETTE
JERK TEMPEH
ZESTY PINEAPPLE SALAD
JAMAICAN-STYLE PEAS & RICE
Summer . . .
GARLIC SCAPE PESTO PASTA
ROMAINE & BALSAMIC-GINGERY STRAWBERRIES
CHICKPEA “CRAB CAKES”
YOGURT RÉMOULADE
COCKTAIL SAUCE
CORN KERNEL SALAD
HUMMUS-STUFFED TOMATOES
FATTOUSH SALAD
HUMMUS-STUFFED TOMATOES
SEARED HALLOUMI
ZUCCHINI BOATS
QUICKIE COUSCOUS-CHICKPEA SALAD
FRITTATA, THREE WAYS
GAZPACHO
SOUTHERN RED RICE
ROASTED GREEN BEAN, MUSHROOM, & SHALLOT MEDLEY
RW’S SNACK PLATE: HUMMUS, TABBOULEH, ROASTED CAULIFLOWER WITH TAHINI SAUCE, ...
EGGPLANT ROUNDS, ROASTED OR GRILLED
TOFU BARBECUE
TRUE-BLUE BAKED BEANS
VINEGAR SLAW
SESAME RICE NOODLES & MELON-HERB SALAD
STUFFED BELL PEPPERS
ROMESCO SAUCE
SUSAN’S EGGPLANT STACK
MINTY CHICKPEAS
ZUCCHINI & CORN-STUDDED ORZO
GOAT CHEESY ROASTED PEPPERS
Fall . . .
RATATOUILLE
TWICE-BAKED SWEET POTATOES
PEAR-ARUGULA SALAD
ROASTED BEANS, GREENS, & SQUASH RINGS
BLUE CORN CAKES
ROASTED RED PEPPER SAUCE
WHIPPED FETA
CORN CAKES
MUSHROOM-SPINACH SCRAMBLE
ROSEMARY-GARLIC ROASTED POTATOES
BRAISED WINTER SQUASH WITH BLACK BEAN SAUCE & BOK CHOY V
COCONUT RICE
ROASTED EGGPLANT-LENTIL CAVIAR ON OVERSIZED CROSTINI
LENTIL CAVIAR
PISTACHIO-RAISIN RICE PILAF
PEPITA-CRUSTED TOFU KIDDO
DINO-MASH
THAI-STYLE RED CURRY TEMPEH
RED LENTIL DAL WITH CUMIN-FRIED ONIONS & WILTED SPINACH
INDIVIDUAL FLATBREADS
STUFFED SHELLS WITH LENTIL RAGOUT & SPINACH
BEETS & GREENS QUESADILLAS
ROASTED RED PEPPER SOUP
Winter . . .
BLACK BEAN-SWEET POTATO CHILI
SMOKIN’ HOPPIN’ JOHN
SKILLET CORN BREAD
KOD’S QUICKIE COLLARDS
BROCCO MAC & CHEESE
STEWED TOMATOES
WINTER VEG & CILANTRO “CURRY” WITH DUMPLINGS
PENNE WITH TEMPEH, CARAMELIZED SHALLOTS, & GOAT CHEESE
GUMBO Z’HERBES (GREEN GUMBO)
NONNA CATERINA’S PASTA E FAGIOLI
POLENTA SQUARES WITH PUTTANESCA SAUCE & BROCCOLI RAAB
GO-WITH-THE-FLOW POTPIE WITH CHEDDAR-BISCUITY CRUST
SICILIAN-STYLE ROASTED CAULIFLOWER WITH PASTA
STIR-FRIED CABBAGE & CUMIN (OR CARAWAY)
SHEPHERD’S PIE WITH CHARD-LENTIL FILLING
SLURPY PAN-ASIAN NOODLES
Wild Cards Menus for All Seasons
PIZZA DOUGH
GOOD OLE MARINARA & MOZZARELLA (AND ARUGULA AND LEMON, IF YOU’RE SMART) TOPPING
APPLE, BLUE CHEESE, & CARAMELIZED ONION TOPPING
MUSHROOM-ROSEMARY TOPPING
VEGGIE FRIED RICE BOWL
GRILLED CHEESE & SOUP FOR ALL SEASONS
GRILLED CHEESE TEMPLATE
POTATO-LEEK-PARSLEY PUREE
BROCCOLI SOUP
CREAMY TOMATO SOUP
CANNED BEANS & RICE: A TEMPLATE MEANT TO BE TINERKED
Kichen Tricks for Your Sleeve
HOW TO ROAST A BELL PEPPER
HOW TO ROAST A HEAD OF GARLIC
HOW TO CUT UP A PINEAPPLE
HOW TO SLICE KERNELS OFF A CORN COB
HOW TO CHIFFONADE
HOW TO MAKE YOUR OWN BREAD CRUMBS
SIMPLE POT OF DRIED BEANS
SIMPLE MARINARA SAUCE
CARAMELIZED ONIONS
LEMON-GARLIC VINAIGRETTE
LIME-CILANTRO COMPOUND BUTTER
TAHINI SAUCE
PICO DE GALLO
RELIABLE STOVETOP RICE THAT EVEN MY HUSBAND CAN MAKE
ROASTED BROCCOLI PICK-UP STICKS
PESTO FOR ALL SEASONS
MADRAS-STYLE CURRY POWDER
APPLESAUCE
A QUART OF ALL-PURPOSE VEG STOCK
METRIC CONVERSIONS
RESOURCES
Acknowledgements
INDEX
ABOUT THE AUTHOR
Copyright Page
Praise for The Meat Lover’s Meatless Cookbook
“The landscape of childhood has changed—no longer are our children guaranteed a safe and healthy future—not in the face of climate change, obesity, and heart disease. In The Meat Lover’s Meatless Cookbook, Kim O’Donnel inspires us, using wit and wisdom, to recreate our families’ carnivorous plates. With poignant reason, practical