The Memoirs of Marie Antoinette [47]
"How disagreeable! how tiresome!"
All this etiquette, however inconvenient, was suitable to the royal dignity, which expects to find servants in all classes of persons, beginning even with the brothers and sisters of the monarch.
Speaking here of etiquette, I do not allude to majestic state, appointed for days of ceremony in all Courts. I mean those minute ceremonies that were pursued towards our Kings in their inmost privacies, in their hours of pleasure, in those of pain, and even during the most revolting of human infirmities.
These servile rules were drawn up into a kind of code; they offered to a Richelieu, a La Rochefoucauld and a Duras, in the exercise of their domestic functions, opportunities of intimacy useful to their interests; and their vanity was flattered by customs which converted the right to give a glass of water, to put on a dress, and to remove a basin, into honourable prerogatives.
Princes thus accustomed to be treated as divinities naturally ended by believing that they were of a distinct nature, of a purer essence than the rest of mankind.
This sort of etiquette, which led our Princes to be treated in private as idols, made them in public martyrs to decorum. Marie Antoinette found in the Chateau of Versailles a multitude of established customs which appeared to her insupportable.
The ladies-in-waiting, who were all obliged to be sworn, and to wear full Court dresses, were alone entitled to remain in the room, and to attend in conjunction with the dame d'honneur and the tirewoman. The Queen abolished all this formality. When her head was dressed, she curtsied to all the ladies who were in her chamber, and, followed only by her own women, went into her closet, where Mademoiselle Bertin, who could not be admitted into the chamber, used to await her. It was in this inner closet that she produced her new and numerous dresses. The Queen was also desirous of being served by the most fashionable hairdresser in Paris. Now the custom which forbade all persons in inferior offices, employed by royalty, to exert their talents for the public, was no doubt intended to cut off all communication between the privacy of princes and society at large; the latter being always extremely curious respecting the most trifling particulars relative to the private life of the former. The Queen, fearing that the taste of the hairdresser would suffer if he should discontinue the general practice of his art, ordered him to attend as usual certain ladies of the Court and of Paris; and this multiplied the opportunities of learning details respecting the household, and very often of misrepresenting them.
One of the customs most disagreeable to the Queen was that of dining every day in public. Maria Leczinska had always submitted to this wearisome practice; Marie Antoinette followed it as long as she was Dauphiness. The Dauphin dined with her, and each branch of the family had its public dinner daily. The ushers suffered all decently dressed people to enter; the sight was the delight of persons from the country. At the dinner-hour there were none to be met upon the stairs but honest folks, who, after having seen the Dauphiness take her soup, went to see the Princes eat their 'bouilli', and then ran themselves out of breath to behold Mesdames at their dessert.
Very ancient usage, too, required that the Queens of France should appear in public surrounded only by women; even at meal-times no persons of the other sex attended to serve at table; and although the King ate publicly with the Queen, yet he himself was served by women with everything which was presented to him directly at table. The dame d'honneur, kneeling, for her own accommodation, upon a low stool, with a napkin upon her arm, and four women in full dress, presented the plates to the King and Queen. The dame d'honneur handed them drink. This service had formerly been the right of the maids of honour. The Queen, upon her accession to the throne, abolished the usage altogether. She also freed herself from the necessity of being followed
All this etiquette, however inconvenient, was suitable to the royal dignity, which expects to find servants in all classes of persons, beginning even with the brothers and sisters of the monarch.
Speaking here of etiquette, I do not allude to majestic state, appointed for days of ceremony in all Courts. I mean those minute ceremonies that were pursued towards our Kings in their inmost privacies, in their hours of pleasure, in those of pain, and even during the most revolting of human infirmities.
These servile rules were drawn up into a kind of code; they offered to a Richelieu, a La Rochefoucauld and a Duras, in the exercise of their domestic functions, opportunities of intimacy useful to their interests; and their vanity was flattered by customs which converted the right to give a glass of water, to put on a dress, and to remove a basin, into honourable prerogatives.
Princes thus accustomed to be treated as divinities naturally ended by believing that they were of a distinct nature, of a purer essence than the rest of mankind.
This sort of etiquette, which led our Princes to be treated in private as idols, made them in public martyrs to decorum. Marie Antoinette found in the Chateau of Versailles a multitude of established customs which appeared to her insupportable.
The ladies-in-waiting, who were all obliged to be sworn, and to wear full Court dresses, were alone entitled to remain in the room, and to attend in conjunction with the dame d'honneur and the tirewoman. The Queen abolished all this formality. When her head was dressed, she curtsied to all the ladies who were in her chamber, and, followed only by her own women, went into her closet, where Mademoiselle Bertin, who could not be admitted into the chamber, used to await her. It was in this inner closet that she produced her new and numerous dresses. The Queen was also desirous of being served by the most fashionable hairdresser in Paris. Now the custom which forbade all persons in inferior offices, employed by royalty, to exert their talents for the public, was no doubt intended to cut off all communication between the privacy of princes and society at large; the latter being always extremely curious respecting the most trifling particulars relative to the private life of the former. The Queen, fearing that the taste of the hairdresser would suffer if he should discontinue the general practice of his art, ordered him to attend as usual certain ladies of the Court and of Paris; and this multiplied the opportunities of learning details respecting the household, and very often of misrepresenting them.
One of the customs most disagreeable to the Queen was that of dining every day in public. Maria Leczinska had always submitted to this wearisome practice; Marie Antoinette followed it as long as she was Dauphiness. The Dauphin dined with her, and each branch of the family had its public dinner daily. The ushers suffered all decently dressed people to enter; the sight was the delight of persons from the country. At the dinner-hour there were none to be met upon the stairs but honest folks, who, after having seen the Dauphiness take her soup, went to see the Princes eat their 'bouilli', and then ran themselves out of breath to behold Mesdames at their dessert.
Very ancient usage, too, required that the Queens of France should appear in public surrounded only by women; even at meal-times no persons of the other sex attended to serve at table; and although the King ate publicly with the Queen, yet he himself was served by women with everything which was presented to him directly at table. The dame d'honneur, kneeling, for her own accommodation, upon a low stool, with a napkin upon her arm, and four women in full dress, presented the plates to the King and Queen. The dame d'honneur handed them drink. This service had formerly been the right of the maids of honour. The Queen, upon her accession to the throne, abolished the usage altogether. She also freed herself from the necessity of being followed