The Miracle Mongers [38]
appear at the Victoria Theater, New York, but the Society for the Prevention of Cruelty to Animals would not allow him to open; so he returned to Europe without exhibiting his art (?) in America.
In my earlier days in the smaller theaters of America, before the advent of the B. F. Keith and E. F. Albee theaters, I occasionally ran across a sailor calling himself English Jack, who could swallow live frogs and bring them up again with apparent ease.
I also witnessed the disgusting pit act of that degenerate, Bosco, who ate living snakes, and whose act gave rise to the well-known barkers' cry HE EATS 'EM ALIVE! If the reader wishes further description of this creature's work, he must find it in my book, The Unmasking of Robert Houdin, for I cannot bring myself to repeat the nauseating details here.
During an engagement in Bolton, Eng., I met Billington, the official hangman, who was convinced that I could not escape from the restraint he used to secure those he was about to execute.
Much to his astonishment, I succeeded in releasing myself, but he said the time consumed was more than sufficient to spring the trap and launch the doomed soul into eternity. Billington told me that he had hardened himself to the demands of his office by killing rats with his teeth.
During my engagement at the Winter Garten, Berlin, Captain Veitro, a performer that I had known for years in America, where he worked in side shows and museums, came to Berlin and made quite a stir by eating poisons. He appeared only a few times, however, as his act did not appeal to the public, presumably for the reason that he had his stomach pumped out at each performance, to prove that it contained the poison. This may have been instructive, but it possessed little appeal as entertainment, and I rarely heard of the venturesome captain after that.
Years ago I saw a colored poison-eater at Worth's Museum, New York City, who told me that he escaped the noxious effects of the drugs by eating quantities of oatmeal mush.
Another colored performer took an ordinary bottle, and, after breaking it, would bite off chunks, crunch them with his teeth, and finally swallow them. I have every reason to believe that his performance was genuine.
The beer-drinking of Norton was a more refined version of the so-called water-spouting of previous generations, in which the returning was done openly, a performance that could not fail to disgust a modern audience. To be sure, in the days of the Dime Museum, a Negro who returned the water worked those houses; but his performance met with little approval, and it is years since I have heard of such an exhibition.
The first water-spouter of whom I find a record was Blaise Manfrede or de Manfre, who toured Europe about the middle of the seventeenth century. An interesting account of this man may be found in my book The Unmasking of Robert Houdin.
A pupil of Manfrede's, by the name of Floram Marchand, who seems to have been fully the equal of his master, appeared in England in 1650. The following description of Marchand's performance is from The Book of Wonderful Characters, edition of 1869, page 126:
In the summer of 1650, a Frenchman named Floram Marchand was brought over from Tours to London, who professed to be able to ``turn water into wine,'' and at his vomit render not only the tincture, but the strength and smell of several wines, and several waters. He learnt the rudiments of this art from Bloise, an Italian, who not long before was questioned by Cardinal Mazarin, who threatened him with all the miseries that a tedious imprisonment could bring upon him, unless he would discover to him by what art he did it. Bloise, startled at the sentence, and fearing the event, made a full confession on these terms, that the Cardinal would communicate it to no one else.
From this Bloise, Marchand received all his instruction; and finding his teacher the more sought after in France, he came by the advice of two English friends to England, where the trick was new. Here --the cause of it being utterly unknown--
In my earlier days in the smaller theaters of America, before the advent of the B. F. Keith and E. F. Albee theaters, I occasionally ran across a sailor calling himself English Jack, who could swallow live frogs and bring them up again with apparent ease.
I also witnessed the disgusting pit act of that degenerate, Bosco, who ate living snakes, and whose act gave rise to the well-known barkers' cry HE EATS 'EM ALIVE! If the reader wishes further description of this creature's work, he must find it in my book, The Unmasking of Robert Houdin, for I cannot bring myself to repeat the nauseating details here.
During an engagement in Bolton, Eng., I met Billington, the official hangman, who was convinced that I could not escape from the restraint he used to secure those he was about to execute.
Much to his astonishment, I succeeded in releasing myself, but he said the time consumed was more than sufficient to spring the trap and launch the doomed soul into eternity. Billington told me that he had hardened himself to the demands of his office by killing rats with his teeth.
During my engagement at the Winter Garten, Berlin, Captain Veitro, a performer that I had known for years in America, where he worked in side shows and museums, came to Berlin and made quite a stir by eating poisons. He appeared only a few times, however, as his act did not appeal to the public, presumably for the reason that he had his stomach pumped out at each performance, to prove that it contained the poison. This may have been instructive, but it possessed little appeal as entertainment, and I rarely heard of the venturesome captain after that.
Years ago I saw a colored poison-eater at Worth's Museum, New York City, who told me that he escaped the noxious effects of the drugs by eating quantities of oatmeal mush.
Another colored performer took an ordinary bottle, and, after breaking it, would bite off chunks, crunch them with his teeth, and finally swallow them. I have every reason to believe that his performance was genuine.
The beer-drinking of Norton was a more refined version of the so-called water-spouting of previous generations, in which the returning was done openly, a performance that could not fail to disgust a modern audience. To be sure, in the days of the Dime Museum, a Negro who returned the water worked those houses; but his performance met with little approval, and it is years since I have heard of such an exhibition.
The first water-spouter of whom I find a record was Blaise Manfrede or de Manfre, who toured Europe about the middle of the seventeenth century. An interesting account of this man may be found in my book The Unmasking of Robert Houdin.
A pupil of Manfrede's, by the name of Floram Marchand, who seems to have been fully the equal of his master, appeared in England in 1650. The following description of Marchand's performance is from The Book of Wonderful Characters, edition of 1869, page 126:
In the summer of 1650, a Frenchman named Floram Marchand was brought over from Tours to London, who professed to be able to ``turn water into wine,'' and at his vomit render not only the tincture, but the strength and smell of several wines, and several waters. He learnt the rudiments of this art from Bloise, an Italian, who not long before was questioned by Cardinal Mazarin, who threatened him with all the miseries that a tedious imprisonment could bring upon him, unless he would discover to him by what art he did it. Bloise, startled at the sentence, and fearing the event, made a full confession on these terms, that the Cardinal would communicate it to no one else.
From this Bloise, Marchand received all his instruction; and finding his teacher the more sought after in France, he came by the advice of two English friends to England, where the trick was new. Here --the cause of it being utterly unknown--