The Nabob [89]
his old tooth.
The other rose, quite red in the face. He was about to give way to his anger when M. Louis made a gesture with his hand to signify that he had something to say, and M. Noel sat down immediately, putting his hand to his ear like all the rest of us in order to lose nothing that fell from those august lips.
"It is true," remarked the personage, speaking with the slightest possible movement of his mouth and continuing to take his wine in little sips, "it is true that we received the Nabob at Grandbois the other week. There even happened something very funny on the occasion. We have a quantity of mushrooms in the second park, and his excellency amuses himself sometimes by gathering them. Now at dinner was served a large dish of fungi. There were present, what's his name--I forget, what is it?--Marigny, the Minister of the Interior, Monpavon, and your master, my dear Noel. The mushrooms went the round of the table, they looked nice, the gentlemen helped themselves freely, except M. le Duc, who cannot digest them and out of politeness feels it his duty to remark to his guests: 'Oh, you know, it is not that I am suspicious of them. They are perfectly safe. It was I myself who gathered them.'
" '/Sapristi!' said Monpavon, laughing, 'then, my dear Auguste, allow me to be excused from tasting them.' Marigny, less familiar, glanced at his plate out of the corner of his eye.
" 'But, yes, Monpavon, I assure you. They look extremely good, these mushrooms. I am truly sorry that I have no appetite left.'
"The duke remained very serious.
" 'Come, M. Jansoulet, I sincerely hope that you are not going to offer me this affront, you also. Mushrooms selected by myself.'
" 'Oh, Excellency, the very idea of such a thing! Why, I would eat them with my eyes closed.'
"So you see what sort of luck he had, the poor Nabob, the first time that he dined with us. Duperron, who was serving opposite him, told us all about it in the pantry. It seems there could have been nothing more comic than to see the Jansoulet stuffing himself with mushrooms, and rolling terrified eyes, while the others sat watching him curiously without touching their plates. He sweated under the effort, poor wretch. And the best of it was that he took a second portion, he actually found the courage to take a second portion. He kept drinking off glasses of wine, however, like a mason, between each mouthful. Ah, well, do you wish to hear my opinion? What he did there was very clever, and I am no longer surprised that this fat cow-herd should have become the favourite of sovereigns. He knows where to flatter them in those little pretensions which no man avows. In brief, the duke has been crazy over him since that day."
This little story caused much laughter and scattered the clouds which had been raised by a few imprudent words. So then, since the wine had untied people's tongues, and they knew each other better, elbows were leaned on the table and the conversation fell on masters, on the places in which each of them had served, on the amusing things he had seen in them. Ah! of how many such adventures did I not hear, how much of the interior life of those establishments did I not see pass before me. Naturally I also made my own little effect with the story of my larder at the Territorial, the times when I used to keep my stew in the empty safe, which circumstance, however, did not prevent our old cashier, a great stickler for forms, from changing the key-word of the lock every two days, as though all the treasures of the Bank of France had been inside. M. Louis appeared to find my anecdote entertaining. But the most astonishing was what the little Bois l'Hery, with his Parisian street-boy's accent, related to us concerning the household of his employers.
Marquis and Marquise de Bois l'Hery, second floor, Boulevard Haussmann. Furniture rich as at the Tuileries, blue satin on all the walls, Chinese ornaments, pictures, curiosities, a veritable museum, indeed, overflowing even on to the stairway. The service very smart: six men-servants, chestnut
The other rose, quite red in the face. He was about to give way to his anger when M. Louis made a gesture with his hand to signify that he had something to say, and M. Noel sat down immediately, putting his hand to his ear like all the rest of us in order to lose nothing that fell from those august lips.
"It is true," remarked the personage, speaking with the slightest possible movement of his mouth and continuing to take his wine in little sips, "it is true that we received the Nabob at Grandbois the other week. There even happened something very funny on the occasion. We have a quantity of mushrooms in the second park, and his excellency amuses himself sometimes by gathering them. Now at dinner was served a large dish of fungi. There were present, what's his name--I forget, what is it?--Marigny, the Minister of the Interior, Monpavon, and your master, my dear Noel. The mushrooms went the round of the table, they looked nice, the gentlemen helped themselves freely, except M. le Duc, who cannot digest them and out of politeness feels it his duty to remark to his guests: 'Oh, you know, it is not that I am suspicious of them. They are perfectly safe. It was I myself who gathered them.'
" '/Sapristi!' said Monpavon, laughing, 'then, my dear Auguste, allow me to be excused from tasting them.' Marigny, less familiar, glanced at his plate out of the corner of his eye.
" 'But, yes, Monpavon, I assure you. They look extremely good, these mushrooms. I am truly sorry that I have no appetite left.'
"The duke remained very serious.
" 'Come, M. Jansoulet, I sincerely hope that you are not going to offer me this affront, you also. Mushrooms selected by myself.'
" 'Oh, Excellency, the very idea of such a thing! Why, I would eat them with my eyes closed.'
"So you see what sort of luck he had, the poor Nabob, the first time that he dined with us. Duperron, who was serving opposite him, told us all about it in the pantry. It seems there could have been nothing more comic than to see the Jansoulet stuffing himself with mushrooms, and rolling terrified eyes, while the others sat watching him curiously without touching their plates. He sweated under the effort, poor wretch. And the best of it was that he took a second portion, he actually found the courage to take a second portion. He kept drinking off glasses of wine, however, like a mason, between each mouthful. Ah, well, do you wish to hear my opinion? What he did there was very clever, and I am no longer surprised that this fat cow-herd should have become the favourite of sovereigns. He knows where to flatter them in those little pretensions which no man avows. In brief, the duke has been crazy over him since that day."
This little story caused much laughter and scattered the clouds which had been raised by a few imprudent words. So then, since the wine had untied people's tongues, and they knew each other better, elbows were leaned on the table and the conversation fell on masters, on the places in which each of them had served, on the amusing things he had seen in them. Ah! of how many such adventures did I not hear, how much of the interior life of those establishments did I not see pass before me. Naturally I also made my own little effect with the story of my larder at the Territorial, the times when I used to keep my stew in the empty safe, which circumstance, however, did not prevent our old cashier, a great stickler for forms, from changing the key-word of the lock every two days, as though all the treasures of the Bank of France had been inside. M. Louis appeared to find my anecdote entertaining. But the most astonishing was what the little Bois l'Hery, with his Parisian street-boy's accent, related to us concerning the household of his employers.
Marquis and Marquise de Bois l'Hery, second floor, Boulevard Haussmann. Furniture rich as at the Tuileries, blue satin on all the walls, Chinese ornaments, pictures, curiosities, a veritable museum, indeed, overflowing even on to the stairway. The service very smart: six men-servants, chestnut