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The New Yorker Stories - Ann Beattie [110]

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He did not even sit near him. In fact, he pulled his chair a little away from us, and in spite of his uneasiness he found more things to start conversations about than Milo and I did. He told me about the ad agency where he worked; he is a designer there. He asked if he could go out on the porch to see the brook—Milo had told him about the stream in the back of our place that was as thin as a pencil but still gave us our own watercress. He went out on the porch and stayed there for at least five minutes, giving us a chance to talk. We didn’t say one word until he came back. Louise came home from Sarah’s house just as Bradley sat down at the table again, and she gave him a hug as well as us. I could see that she really liked him. I was amazed that I liked him, too. Bradley had won and I had lost, but he was as gentle and low-key as if none of it mattered. Later in the week, I called him and asked him to tell me if any free-lance jobs opened in his advertising agency. (I do a little free-lance artwork, whenever I can arrange it.) The week after that, he called and told me about another agency, where they were looking for outside artists. Our calls to each other are always brief and for a purpose, but lately they’re not just calls about business. Before Bradley left to scout some picture locations in Mexico, he called to say that Milo had told him that when the two of us were there years ago I had seen one of those big circular bronze Aztec calendars and I had always regretted not bringing it back. He wanted to know if I would like him to buy a calendar if he saw one like the one Milo had told him about.

Today, Milo is getting out of his car, his blue scarf flapping against his chest. Louise, looking out the window, asks the same thing I am wondering: “Where’s Bradley?”

Milo comes in and shakes my hand, gives Louise a one-armed hug.

“Bradley thinks he’s coming down with a cold,” Milo says. “The dinner is still on, Louise. We’ll do the dinner. We have to stop at Gristedes when we get back to town, unless your mother happens to have a tin of anchovies and two sticks of unsalted butter.”

“Let’s go to Gristedes,” Louise says. “I like to go there.”

“Let me look in the kitchen,” I say. The butter is salted, but Milo says that will do, and he takes three sticks instead of two. I have a brainstorm and cut the cellophane on a leftover Christmas present from my aunt—a wicker plate that holds nuts and foil-wrapped triangles of cheese—and, sure enough: one tin of anchovies.

“We can go to the museum instead,” Milo says to Louise. “Wonderful.”

But then, going out the door, carrying her bag, he changes his mind. “We can go to America Hurrah, and if we see something beautiful we can buy it,” he says.

They go off in high spirits. Louise comes up to his waist, almost, and I notice again that they have the same walk. Both of them stride forward with great purpose. Last week, Bradley told me that Milo had bought a weathervane in the shape of a horse, made around 1800, at America Hurrah, and stood it in the bedroom, and then was enraged when Bradley draped his socks over it to dry. Bradley is still learning what a perfectionist Milo is, and how little sense of humor he has. When we were first married, I used one of our pottery casserole dishes to put my jewelry in, and he nagged me until I took it out and put the dish back in the kitchen cabinet. I remember his saying that the dish looked silly on my dresser because it was obvious what it was and people would think we left our dishes lying around. It was one of the things that Milo wouldn’t tolerate, because it was improper.

When Milo brings Louise back on Saturday night they are not in a good mood. The dinner was all right, Milo says, and Griffin and Amy and Mark were amazed at what a good hostess Louise had been, but Bradley hadn’t been able to eat.

“Is he still coming down with a cold?” I ask. I was still a little shy about asking questions about Bradley.

Milo shrugs. “Louise made him take megadoses of vitamin C all weekend.”

Louise says, “Bradley said that taking too much vitamin

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