The Outlet [51]
for beef, and cantered away, leaving behind only the cook and the first two guards.
What an evening and night that was! As we passed up the creek, we sighted in the gathering twilight the camp-fires of Sponsilier and my brother, several miles apart and south of the stream. When we reached Forrest's wagon the clans were gathering, The Rebel and his crowd being the last to come in from above. Groups of saddle horses were tied among the trees, while around two fires were circles of men broiling beef over live coals. The red-headed cook had anticipated forty guests outside of his own outfit, and was pouring coffee into tin cups and shying biscuit right and left on request. The supper was a success, not on account of the spread or our superior table manners, but we graced the occasion with appetites which required the staples of life to satisfy. Then we smoked, falling into groups when the yarning began. All the fresh-beef stories of our lives, and they were legion, were told, no one group paying any attention to another.
Every time I run a--foul of fresh beef," said The Rebel, as he settled back comfortably between the roots of a cottonwood, with his back to its trunk, "it reminds me of the time I was a prisoner among the Yankees. It was the last year of the war, and I had got over my first desire to personally whip the whole North. There were about five thousand of us held as prisoners of war for eleven months on a peninsula in the Chesapeake Bay. The fighting spirit of the soldier was broken in the majority of us, especially among the older men and those who had families. But we youngsters accepted the fortunes of war and were glad that we were alive, even if we were prisoners. In my mess in prison there were fifteen, all having been captured at the same time, and many of us comrades of three years' standing.
"I remember the day we were taken off the train and marched through the town for the prison, a Yankee band in our front playing national airs and favorites of their army, and the people along the route jeering us and asking how we liked the music. Our mess held together during the march, and some of the boys answered them back as well as they could. Once inside the prison stockade, we went into quarters and our mess still held together. Before we had been there long, one day there was a call among the prisoners for volunteers to form a roustabout crew. Well, I enlisted as a roustabout. We had to report to an officer twice a day, and then were put under guard and set to work. The kind of labor I liked best was unloading the supplies for the prison, which were landed on a near-by wharf. This roustabout crew had all the unloading to do, and the reason I liked it was it gave us some chance to steal. Whenever there was anything extra, intended for the officers, to be unloaded, look out for accidents. Broken crates were common, and some of the contents was certain to reach our pockets or stomachs, in spite of the guard.
"I was a willing worker and stood well with the guards. They never searched me, and when they took us outside the stockade, the captain of the guard gave me permission, after our work was over, to patronize the sutler's store and buy knick-knacks from the booths. There was always some little money amongst soldiers, even in prison, and I was occasionally furnished money by my messmates to buy bread from a baker's wagon which was outside the walls. Well, after I had traded a few times with the baker's boy, I succeeded in corrupting him. Yes, had him stealing from his employer and selling to me at a discount. I was a good customer, and being a prisoner, there was no danger of my meeting his employer. You see the loaves were counted out to him, and he had to return the equivalent or the bread. At first the bread cost me ten cents for a small loaf, but when I got my scheme working, it didn't cost me five cents for the largest loaves the boy could steal from the bakery. I worked that racket for several months, and if we hadn't been exchanged, I'd have broke that baker, sure.
"But the most successful
What an evening and night that was! As we passed up the creek, we sighted in the gathering twilight the camp-fires of Sponsilier and my brother, several miles apart and south of the stream. When we reached Forrest's wagon the clans were gathering, The Rebel and his crowd being the last to come in from above. Groups of saddle horses were tied among the trees, while around two fires were circles of men broiling beef over live coals. The red-headed cook had anticipated forty guests outside of his own outfit, and was pouring coffee into tin cups and shying biscuit right and left on request. The supper was a success, not on account of the spread or our superior table manners, but we graced the occasion with appetites which required the staples of life to satisfy. Then we smoked, falling into groups when the yarning began. All the fresh-beef stories of our lives, and they were legion, were told, no one group paying any attention to another.
Every time I run a--foul of fresh beef," said The Rebel, as he settled back comfortably between the roots of a cottonwood, with his back to its trunk, "it reminds me of the time I was a prisoner among the Yankees. It was the last year of the war, and I had got over my first desire to personally whip the whole North. There were about five thousand of us held as prisoners of war for eleven months on a peninsula in the Chesapeake Bay. The fighting spirit of the soldier was broken in the majority of us, especially among the older men and those who had families. But we youngsters accepted the fortunes of war and were glad that we were alive, even if we were prisoners. In my mess in prison there were fifteen, all having been captured at the same time, and many of us comrades of three years' standing.
"I remember the day we were taken off the train and marched through the town for the prison, a Yankee band in our front playing national airs and favorites of their army, and the people along the route jeering us and asking how we liked the music. Our mess held together during the march, and some of the boys answered them back as well as they could. Once inside the prison stockade, we went into quarters and our mess still held together. Before we had been there long, one day there was a call among the prisoners for volunteers to form a roustabout crew. Well, I enlisted as a roustabout. We had to report to an officer twice a day, and then were put under guard and set to work. The kind of labor I liked best was unloading the supplies for the prison, which were landed on a near-by wharf. This roustabout crew had all the unloading to do, and the reason I liked it was it gave us some chance to steal. Whenever there was anything extra, intended for the officers, to be unloaded, look out for accidents. Broken crates were common, and some of the contents was certain to reach our pockets or stomachs, in spite of the guard.
"I was a willing worker and stood well with the guards. They never searched me, and when they took us outside the stockade, the captain of the guard gave me permission, after our work was over, to patronize the sutler's store and buy knick-knacks from the booths. There was always some little money amongst soldiers, even in prison, and I was occasionally furnished money by my messmates to buy bread from a baker's wagon which was outside the walls. Well, after I had traded a few times with the baker's boy, I succeeded in corrupting him. Yes, had him stealing from his employer and selling to me at a discount. I was a good customer, and being a prisoner, there was no danger of my meeting his employer. You see the loaves were counted out to him, and he had to return the equivalent or the bread. At first the bread cost me ten cents for a small loaf, but when I got my scheme working, it didn't cost me five cents for the largest loaves the boy could steal from the bakery. I worked that racket for several months, and if we hadn't been exchanged, I'd have broke that baker, sure.
"But the most successful