The Paths of Inland Commerce [46]
to prove that their steamboats could master the waves of the inland sea and serve commerce there as well as in tidewater rivers. True, the luckless Ontario, built in 1817 at Sackett's Harbor, proved unseaworthy when the waves lifted the shaft of her paddle wheels off their bearings and caused them to demolish the wooden covering built for their protection; but the Walk-in-the-Water, completed at Black Rock (Buffalo) in August, 1818, plied successfully as far as Mackinac Island until her destruction three years later. Her engines were then inherited by the Superior of stronger build, and with the launching of such boats as the Niagara, the Henry Clay, and the Pioneer, the fleet builders of Buffalo, Cleveland, and Detroit proved themselves not unworthy fellow-countrymen of the old seafarers of Salem and Philadelphia.
But how were cargoes to reach these vessels from the vast regions beyond the Great Lakes? Those thousands of settlers who poured into the Northwest had cargoes ready to fill every manner of craft in so short a space of time that it seems as if they must have resorted to arts of necromancy. It was not magic, however, but perseverance that had triumphed. The story of the creating of the main lakeward-reaching canals is long and involved. A period of agitation and campaigning preceded every such undertaking; and when construction was once begun, financial woes usually brought disappointing delays. When a canal was completed after many vicissitudes and doubts, traffic overwhelmed every method provided to handle it: locks proved altogether too small; boats were inadequate; wharfs became congested; blockades which occurred at locks entailed long delay. In the end only lines and double lines of steel rails could solve the problem of rapid and adequate transportation, but the story of the railroad builders is told elsewhere.*
* See "The Railroad Builders," by John Moody (in "The Chronicles of America").
Ohio and Illinois caught the canal fever even before the Erie Canal was completed, and the Ohio Canal and the Illinois-Michigan Canal saw preliminary surveying done in 1822 and 1824 respectively. Ohio particularly had cause to seek a northern outlet to Eastern markets by way of Lake Erie. The valleys of the Muskingum, Scioto, and Miami rivers were producing wheat in large quantities as early as 1802, when Ohio was admitted to the Union. Flour which brought $3.50 a barrel in Cincinnati was worth $8 in New York. There were difficulties in the way of transportation. Sometimes ice prevented produce and merchandise from descending the Ohio to Cincinnati. At other times merchants of that city had as many as a hundred thousand barrels awaiting a rise in the river which would make it possible for boats to go over the falls at Louisville. As these conditions involved a delay which often seemed intolerable, the project to build canals to Lake Erie met with generous acclaim. A northward route, though it might be blocked by ice for a few months each winter, had an additional value in the eyes of numerous merchants whose wheat, sent in bulk to New Orleans, had soured either in the long delay at Louisville or in the semi-tropical heat of the Southern port.
The Ohio Legislature in 1822 authorized the survey of all possible routes for canals which would give Ohio an outlet for its produce on Lake Erie. The three wheat zones which have been mentioned were favored in the proposed construction of two canals which, together, should satisfy the need of increased transportation: the Ohio Canal to connect Portsmouth on the Ohio River with Cleveland on Lake Erie and to traverse the richest parts of the Scioto and Muskingum valleys, and to the west the Miami Canal to pierce the fruitful Miami and Maumee valleys and join Cincinnati with Toledo. De Witt Clinton, the presiding genius of the Erie Canal, was invited to Ohio to play godfather to these northward arteries which should ultimately swell the profits of the commission merchants of New York City, and amid the cheers of thousands he lifted the first spadefuls of earth in each
But how were cargoes to reach these vessels from the vast regions beyond the Great Lakes? Those thousands of settlers who poured into the Northwest had cargoes ready to fill every manner of craft in so short a space of time that it seems as if they must have resorted to arts of necromancy. It was not magic, however, but perseverance that had triumphed. The story of the creating of the main lakeward-reaching canals is long and involved. A period of agitation and campaigning preceded every such undertaking; and when construction was once begun, financial woes usually brought disappointing delays. When a canal was completed after many vicissitudes and doubts, traffic overwhelmed every method provided to handle it: locks proved altogether too small; boats were inadequate; wharfs became congested; blockades which occurred at locks entailed long delay. In the end only lines and double lines of steel rails could solve the problem of rapid and adequate transportation, but the story of the railroad builders is told elsewhere.*
* See "The Railroad Builders," by John Moody (in "The Chronicles of America").
Ohio and Illinois caught the canal fever even before the Erie Canal was completed, and the Ohio Canal and the Illinois-Michigan Canal saw preliminary surveying done in 1822 and 1824 respectively. Ohio particularly had cause to seek a northern outlet to Eastern markets by way of Lake Erie. The valleys of the Muskingum, Scioto, and Miami rivers were producing wheat in large quantities as early as 1802, when Ohio was admitted to the Union. Flour which brought $3.50 a barrel in Cincinnati was worth $8 in New York. There were difficulties in the way of transportation. Sometimes ice prevented produce and merchandise from descending the Ohio to Cincinnati. At other times merchants of that city had as many as a hundred thousand barrels awaiting a rise in the river which would make it possible for boats to go over the falls at Louisville. As these conditions involved a delay which often seemed intolerable, the project to build canals to Lake Erie met with generous acclaim. A northward route, though it might be blocked by ice for a few months each winter, had an additional value in the eyes of numerous merchants whose wheat, sent in bulk to New Orleans, had soured either in the long delay at Louisville or in the semi-tropical heat of the Southern port.
The Ohio Legislature in 1822 authorized the survey of all possible routes for canals which would give Ohio an outlet for its produce on Lake Erie. The three wheat zones which have been mentioned were favored in the proposed construction of two canals which, together, should satisfy the need of increased transportation: the Ohio Canal to connect Portsmouth on the Ohio River with Cleveland on Lake Erie and to traverse the richest parts of the Scioto and Muskingum valleys, and to the west the Miami Canal to pierce the fruitful Miami and Maumee valleys and join Cincinnati with Toledo. De Witt Clinton, the presiding genius of the Erie Canal, was invited to Ohio to play godfather to these northward arteries which should ultimately swell the profits of the commission merchants of New York City, and amid the cheers of thousands he lifted the first spadefuls of earth in each