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The Pillars of the Earth - Ken Follett [51]

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he added: “My son.”

“They call me Johnny Eightpence,” the youngster said.

Philip dismounted and handed him the reins. “Well, Johnny Eightpence, you can unsaddle my horse.”

“Yes, Father.” He looped the reins over a rail and moved away.

“Where are you going?” Philip said sharply.

“To tell the brothers that a stranger is here.”

“You must practice obedience, Johnny. Unsaddle my horse. I will tell the brothers that I’m here.”

“Yes, Father.” Looking frightened, Johnny bent to his task.

Philip looked around. In the middle of the clearing was a long building like a great hall. Near it was a small round building with smoke rising from a hole in its roof. That would be the kitchen. He decided to see what was for supper. In strict monasteries only one meal was served each day, dinner at noon; but this was evidently not a strict establishment, and there would be a light supper after vespers, some bread with cheese or salt fish, or perhaps a bowl of barley broth made with herbs. However, as he approached the kitchen he smelled the unmistakable, mouth-watering aroma of roasting meat. He stopped, frowning, then went in.

Two monks and a boy were sitting around the central hearth. As Philip watched, one of the monks passed a jug to the other, who drank from it. The boy was turning a spit, and on the spit was a small pig.

They looked up in surprise as Philip stepped into the light. Without speaking, he took the jug from the monk and sniffed it. Then he said: “Why are you drinking wine?”

“Because it makes my heart glad, stranger,” said the monk. “Have some—drink deep.”

Clearly they had not been warned to expect their new prior. Equally clearly they had no fear of the consequences if a passing monk should report their behavior to Kingsbridge. Philip had an urge to break the wine jug over the man’s head, but he took a deep breath and spoke mildly. “Poor men’s children go hungry to provide meat and drink for us,” he said. “This is done for the glory of God, not to make our hearts glad. No more wine for you tonight.” He turned away, carrying the jug.

As he walked out he heard the monk say: “Who do you think you are?” He made no reply. They would find out soon enough.

He left the jug on the ground outside the kitchen and walked across the clearing toward the chapel, clenching and unclenching his fists, trying to control his anger. Don’t be precipitate, he told himself. Be cautious. Take your time.

He paused for a moment in the little porch of the chapel, calming himself, then softly pushed the big oak door and went silently in.

A dozen or so monks and a few novices stood with their backs to him in ragged rows. Facing them was the sacrist, reading from an open book. He spoke the service rapidly and the monks muttered the responses perfunctorily. Three candles of uneven length sputtered on a dirty altarcloth.

At the back, two young monks were holding a conversation, ignoring the service and discussing something in an animated fashion. As Philip drew level, one said something funny, and the other laughed aloud, drowning the gabbled words of the sacrist. This was the last straw for Philip, and all thought of treading softly disappeared from his mind. He opened his mouth and shouted at the top of his voice: “BE SILENT!”

The laughter was cut off. The sacrist stopped reading. The chapel fell silent, and the monks turned around and stared at Philip.

He reached out to the monk who had laughed and grabbed him by the ear. He was about Philip’s age, and taller, but he was too surprised to resist as Philip pulled his head down. “On your knees!” Philip yelled. For a moment it looked as if the monk might try to struggle free; but he knew he was in the wrong, and, as Philip had anticipated, his resistance was sapped by his guilty conscience; and when Philip tugged harder on his ear the young man knelt.

“All of you,” Philip commanded. “On your knees!”

They had all taken vows of obedience, and the scandalous indiscipline under which they had evidently been living recently was not enough to erase the habit of years. Half the monks and all the

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