The Red Man's Continent [49]
represent an energetic people who were on the upward path and who might have achieved great things if the whites had not interrupted them. The southern Indians resemble people whose best days were past, for the mounds which abound in the Gulf States appear to have been built chiefly in pre-Columbian days. Their objects of art, such as the remarkable wooden mortars found at Key Marco and the embossed copper plates found elsewhere in Florida, point to a highly developed artistic sense which was no longer in evidence at the coming of the white man.
It is interesting to see the way in which climatic energy tended to give the Five Nations a marked superiority over the tribesmen of the South, while agriculture tended in the opposite direction. There has been much discussion as to the part played by agriculture among the primitive Americans, especially in the northeast. Corn, beans, and squashes were an important element in the diet of the Indians of the New England region, while farther south potatoes, sunflower seeds, and melons were also articles of food. The New England tribes knew enough about agriculture to use fish and shells for fertilizer. They had wooden mattocks and hoes made from the shoulder blades of deer, from tortoise shells, or from conch shells set in handles. They also had stone hoes and spades, while the women used short pickers or parers about a foot long and five inches wide. Seated on the ground they used these to break the upper part of the soil and to grub out weeds, grass, and old cornstalks. They had the regular custom of burning over an old patch each year and then replanting it. Sometimes they merely put the seeds in holes and sometimes they dug up and loosened the ground for each seed. Clearings they made by girdling the trees, that is, by cutting off the bark in a circle at the bottom and thus causing the tree to die. The brush they hacked or broke down and burned when it was dry enough.
There is much danger of confusing the agricultural condition of the Indian after the European had modified his life with his condition before the European came to America. For instance, in the excellent article on agriculture in the "Handbook of American Indians," conditions prevailing as late as 1794 in the States south of the Great Lakes are spoken of as if typical of aboriginal America. But at that time the white man had long been in contact with the Indian, and iron tools had largely taken the place of stone. The rapidity with which European importations spread may be judged by the fact that as early as 1736 the Iroquois in New York not only had obtained horses but were regularly breeding them. The use of the iron axe of course spread with vastly greater rapidity than that of the horse, for an axe or a knife was the first thing that an Indian sought from the white man. In the eighteenth century agriculture had thus become immeasurably easier than before, yet even then the Indians still kept up their old habit of cultivating the same fields only a short time. The regular practice was to cultivate a field five, ten, and sometimes even twenty or more years, and then abandon it.*
*Ordinarily it is stated that this practice was due to the exhaustion of the soil. That, however, is open to question, for five or ten years' desultory cultivation on the part of the Indian would scarcely exhaust the soil so much that people would go to the great labor of making new clearings and moving their villages. Moreover, in the Southern States it is well known today that the soil is exhausted much more rapidly than farther north because it contains less humus. Nevertheless the southern tribes cultivated the land about their villages for long periods. Tribes like the Creeks, the Cherokees, and the Natchez appear to have been decidedly less prone to move than the Iroquois, in spite of the relatively high development of these northern nations.
What hindered agriculture most in the northern part of the deciduous forest was the grass. Any one who has cultivated a garden knows how rapidly the weeds grow. He also knows that
It is interesting to see the way in which climatic energy tended to give the Five Nations a marked superiority over the tribesmen of the South, while agriculture tended in the opposite direction. There has been much discussion as to the part played by agriculture among the primitive Americans, especially in the northeast. Corn, beans, and squashes were an important element in the diet of the Indians of the New England region, while farther south potatoes, sunflower seeds, and melons were also articles of food. The New England tribes knew enough about agriculture to use fish and shells for fertilizer. They had wooden mattocks and hoes made from the shoulder blades of deer, from tortoise shells, or from conch shells set in handles. They also had stone hoes and spades, while the women used short pickers or parers about a foot long and five inches wide. Seated on the ground they used these to break the upper part of the soil and to grub out weeds, grass, and old cornstalks. They had the regular custom of burning over an old patch each year and then replanting it. Sometimes they merely put the seeds in holes and sometimes they dug up and loosened the ground for each seed. Clearings they made by girdling the trees, that is, by cutting off the bark in a circle at the bottom and thus causing the tree to die. The brush they hacked or broke down and burned when it was dry enough.
There is much danger of confusing the agricultural condition of the Indian after the European had modified his life with his condition before the European came to America. For instance, in the excellent article on agriculture in the "Handbook of American Indians," conditions prevailing as late as 1794 in the States south of the Great Lakes are spoken of as if typical of aboriginal America. But at that time the white man had long been in contact with the Indian, and iron tools had largely taken the place of stone. The rapidity with which European importations spread may be judged by the fact that as early as 1736 the Iroquois in New York not only had obtained horses but were regularly breeding them. The use of the iron axe of course spread with vastly greater rapidity than that of the horse, for an axe or a knife was the first thing that an Indian sought from the white man. In the eighteenth century agriculture had thus become immeasurably easier than before, yet even then the Indians still kept up their old habit of cultivating the same fields only a short time. The regular practice was to cultivate a field five, ten, and sometimes even twenty or more years, and then abandon it.*
*Ordinarily it is stated that this practice was due to the exhaustion of the soil. That, however, is open to question, for five or ten years' desultory cultivation on the part of the Indian would scarcely exhaust the soil so much that people would go to the great labor of making new clearings and moving their villages. Moreover, in the Southern States it is well known today that the soil is exhausted much more rapidly than farther north because it contains less humus. Nevertheless the southern tribes cultivated the land about their villages for long periods. Tribes like the Creeks, the Cherokees, and the Natchez appear to have been decidedly less prone to move than the Iroquois, in spite of the relatively high development of these northern nations.
What hindered agriculture most in the northern part of the deciduous forest was the grass. Any one who has cultivated a garden knows how rapidly the weeds grow. He also knows that