The Regulators - Stephen King [114]
Yessir, it thought, opening the fridge, I'm a regular one-man posse. But even posses got to eat. They get powerful hongry, posses do, chasin down them bank-thieves and cattle rustlers.
There was fresh chocolate milk on the top shelf. Tak took the tall white Tupperware pitcher out with Seth's grimy hands, set it on the counter, then inspected the contents of the meat drawer. There was hamburger, but it didn't know how to cook and there was certainly no information on the subject stored in Seth's memory-banks. Tak had no objection to raw meat — liked it, in fact — but on two or three occasions, eating hamburger that way had made Seth's body ill. At least Aunt Audrey said it was the raw meat which had made him sick, and Tak didn't think she was lying (although with Aunt Audrey, it could never be completely sure). The last go-round had been the worst — vomiting and shitting all night long. Tak had vacated the premises until it was over, just checking in every now and then to make sure there was no funny stuff going on. It hated Seth's eliminatory functions even when they were normal, and on that night they had been anything but.
So, no hamburger.
There was bologna, though, and a few Kraft cheese slices — the yellow ones that it particularly liked. It used Seth's hands to put the food on the counter and used the extraordinary mind it and Seth shared to float a plastic McDonald's glass across from the cabinet where they were kept. While it made itself a sandwich, slapping meat and cheese on to white bread slathered with mustard, the plastic pitcher rose and filled the McDonald's glass, upon which was a fading picture of Charles Barkley going one-on-one with the Tasmanian Devil.
Tak drank half the chocolate milk in four big gulps, belched, then emptied the glass. It poured a second glass with its mind while tearing into its sandwich, heedless of the mustard which dripped out and splattered on Seth's dirty feet. It swallowed, bit, smacked, swallowed, drank, belched. The roar in its gut began to subside. The thing about TV — especially when The Regulators or MotoKops 2200 was on — was that Tak got interested, fell into its powerful dreams, and forgot to feed Seth's body. Then, all at once, both of them would be so ravenous it could hardly think, let alone act or plan.
It finished its second glass of chocolate milk, holding it over its mouth to catch the last few drops, then tossed the glass in the sink with the rest of the dirty dishes. 'Ain't nothin beats chow around the campfire, Paw!' it cried in its best Little Joe Cartwright voice. Then it drifted back toward the kitchen door, a dirty boy-balloon with the remains of a sandwich in one hand.
Moonlight streamed through the living-room windows. Beyond them, Poplar Street was gone. It had been replaced by the Main Street of Desperation, Nevada, as it had been in 1858, two years after the few remaining gold miners had realized the troublesome blue clay they were scraping out of their claims was, in fact, raw silver . . . and the declining town had been revitalized by disappointed wildcat miners from the California goldfields. Different land, same old ambition: to grub a quick fortune out of the sleeping ground. Tak had known none of this and had certainly not picked it up in The Regulators (which was set in Colorado, not Nevada); it was information Seth had gotten from a man named Allen Symes shortly before he had met Tak. According to Symes, 1858 was the year the Rattlesnake Number One mine had caved in.
Across the street, where the Billingsley and Jackson homes had been, were Lushan's Chinese Laundry and Worrell's Dry Goods. Where the Hobart house had been the Owl County General Store now stood, and although Tak could still smell smoke, the store wasn't showing so much as a single charred board.
Tak turned and saw one of the Power