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BAPEN (2003a) Malnutrition Universal Screeening Tool ‘Must’ Report. British Association for Parenteral and Enteral Nutrition, Maidenhead.

BAPEN (2003b) Tube Feeding and Your Medicines: A Guide for Patients and Carers. British Association for Parenteral and Enteral Nutrition, Maidenhead.

BAPEN (2009) Nutrition Screening Survey in the UK in 2008. Hospitals, Care Homes and Mental Health Units. A Report by the BAPEN. British Association for Parenteral and Enteral Nutrition, Maidenhead. www.bapen.org.uk/pdfs/nsw/nsw_report2008–09.pdf

Baraz, S., Parvardeh, S., Mohammadi, E. and Broumand, B. (2009) Dietary and fluid compliance: an educational intervention for patients having haemodialysis. Journal of Advanced Nursing, 66 (1), 60–68.

Barbara, J.A.J. and Contreras, M. (2009) Infectious complications of blood transfusion: bacteria and parasites. In: Contreras, M. (ed) ABC of Transfusion, 4th edn. Blackwell Publishing, Oxford. pp. 69–73.

Battezzati, A., Bertoli, S., Testolin, C. and Testolin, G. (2003) Body composition assessment: an indispensable tool for disease management. Acta Diabetologica, 40 (Suppl 1), S151–S153.

Bauer, J., Capra, S. and Ferguson, M. (2002) Use of scored patient-generated subjective global assessment (PG-SGA) as a nutritional assessment tool in patients with cancer. European Journal of Clinical Nutrition, 56 (8), 779–785.

Baumberger-Henry, M. (2008) Quick Look Nursing: Fluids and Electrolytes, 2nd edn Jones and Barlett, Sudbury, MA.

BCSH (2009) Guideline on the Administration of Blood Components. British Society of Haematology, London. www.bcshguidelines.com/pdf/Admin_blood_components050110.pdf

BCSH, RCN, RCS (1999) The administration of blood components and the management of transfused patients. Transfusion Medicine, 9, 227–238.

Bedogni, G., Borghi, A. and Battistini, N. (2003) Body water distribution and disease. Acta Diabetologica, 40 (Suppl 1), S200–S202.

Bedogni, G., Brambilla, A., Bellentani, S. and Tiribelli, C. (2006) The assessment of body composition in health and disease. Human Ecology, 14, 21–25.

Bingham, S.A. (1987) The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews, 57, 705–742.

Bishop, E. (2008) Blood transfusion therapy. In: Dougherty L. and Lamb J. (eds) Intravenous Therapy in Nursing Practice, 2nd edn. Blackwell Publishing, Oxford. pp. 377–394.

Blood Safety and Quality Regulations (2005) SI 2005/50. Stationery Office, London. www.opsi.gov.uk/si/si2005/20050050.htm

BNF (2011) British National Formulary. BMJ Group and RPS Publishing, London.

Bodger, K. and Heatley, R.V. (2001) The immune system and nutrition support. In: Payne-James, J., Grimble, G. and D.B.A., Silk (eds) Artificial Nutrition Support in Clinical Practice. Greenwich Medical Media, London, pp. 137–148.

Bozzetti, F. (2001) Nutrition support in patients with cancer. In: Payne-James, J., Grimble, G. and D.B.A., Silk (eds) Artificial Nutrition Support in Clinical Practice. Greenwich Medical Media, London, pp. 639–680.

Bradley, L. and Rees, C. (2003) Reducing nutritional risk in hospital: the red tray. Nursing Standard, 17 (26), 33–37.

Bradley, R. (1999) BSE transmission studies with particular reference to blood. Developments in Biological Standardization, 99, 35–40.

Braga, M., Gianotti, L., Vignali, A. and Carlo, V.D. (2002) Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer. Surgery, 132 (5), 805–814.

Brown, P. (2005) Blood infectivity, processing and screening tests in transmissible spongiform encephalopathy. Vox sanguinis, 89 (2), 63–70.

Bryant, H. (2007) Dehydration in older people: assessment and management. Emergency Nurse, 15 (4), 22–26.

Burnham, R. and Barton, S. (2001) The role of the nutrition support team. In: Payne-James, J., Grimble, G. and D.B.A., Silk (eds) Artificial Nutrition Support in Clinical Practice. Greenwich Medical Media, London, pp. 241–253.

Callum, K.G., Gray, A.J.G., Hoile, R.W. et al. (1999) Extremes of