The Royal Marsden Hospital Manual of Clinical Nursing Procedures - Lisa Dougherty [297]
Fields, R.C. and Meyers, B.F. (2006) The effects of perioperative blood transfusion on morbidity and mortality after esophagectomy. Thoracic Surgery Clinics, 16 (1), 75–86.
Flanagan, J., Melillo, K.D., Abdallah, L. and Remington, R. (2007) Interpreting laboratory values in the rehabilitation setting. Rehabilitation Nursing, 32 (2), 77–84.
Fraise, A.P. and Bradley, T. (eds) (2009) Ayliffe’s Control of Healthcare-associated Infection: A Practical Handbook, 5th edn. Hodder Arnold, London.
Freeman, L. (2002) Food record charts. Nursing Times, 98 (34), 53–54.
Friedman, D. (2001) Hepatitis. In: Hillyer, C.D. (ed) Handbook of Transfusion Medicine. Academic, San Diego, pp. 275–284.
FSA and Expert Group on Vitamins and Minerals (2003) Safe Upper Levels for Vitamins and Minerals. Food Standards Agency, London. www.food.gov.uk/multimedia/pdfs/vitmin2003.pdf
Gaziano, J.E. (2002) Evaluation and management of oropharyngeal dysphagia in head and neck cancer. Cancer Control, 9 (5), 400–409.
Geissler, C. and Powers, H. (2005) Human Nutrition, 11th edn. Elsevier Churchill Livingstone, Edinburgh.
Gidden, F. and Shenkin, A. (2000) Laboratory support of the clinical nutrition service. Clinical Chemistry and Laboratory Medicine, 38 (8), 693–714.
Gillespie, T.W. and Hillyer, D. (2001) Granulocytes. In: Hillyer, C.D. (ed) Handbook of Transfusion Medicine. Academic, San Diego, pp. 63–68.
Goertz, S. (2006) Gauging fluid balance with osmolality. Nursing, 36 (10), 70–71.
Gray, A. and Illingworth, J. (2005) Right Blood, Right Patient, Right Time: RCN Guidance for Improving Transfusion Practice. Royal College of Nursing, London. http://www.rcn.org.uk/_data/assets/pdf_file/0009/78615/002306.pdf
Gray, A., Hearnshaw, K., Izatt, C. et al. (2007) Safe transfusion of blood and blood components. Nursing Standard, 21 (51), 40–47.
Green, J. and Pirie, L. (2009) A Framework to Support Nurses and Midwives Making the Clinical Decision and Providing the Written Instruction for Blood Component Transfusion. UK Blood Transfusion Services, London. www.transfusionguidelines.org.uk/docs/pdfs/BTFramework-final010909.pdf
Griffiths, M. (1996) Single-stage percutaneous gastrostomy button insertion: a leap forward. Journal of Parenteral and Enteral Nutrition, 20 (3), 237–239.
Groher, M.E. (1997) Dysphagia: Diagnosis and Management, 3rd edn. Butterworth-Heinemann, Boston.
Harrison, J. (2004) Getting your own back – an update on autologous transfusion. Blood Matters, 16, 7–9. www.blood.co.uk/pdf/publications/blood_matters_16.pdf
Haskal, R. (2007) Current issues for nurse practitioners: hyponatremia. Journal of the American Academy of Nurse Practitioners, 19 (11), 563–579.
Healthcare Commission (2007) Patient Survey Report 2007. Healthcare Commission, London. www.nnuh.nhs.uk/viewdoc.asp?ID=329&t=TrustDoc
Henry, D.A., Carless, P.A., Moxey, A.J. et al. (2002) Pre-operative autologous donation for minimising perioperative allogeneic blood transfusion. Cochrane Database Syst Rev, (2), CD003602.
Hepatitis B Foundation UK (2007) Rising Curve: Chronic Hepatitis B Infection in the UK. www.hepb.org.uk/information/resrources/rising-curve-chronic-hepatitis-b-infection-in-the-uk/.
Hoffbrand, A.V., Moss, P.A.H. and Pettit, J.E. (2006) Essential Haematology, 5th edn. Blackwell Publishing, Oxford.
Horgan, G.W. and Stubbs, J. (2003) Predicting basal metabolic rate in the obese is difficult. European Journal of Clinical Nutrition, 57 (2), 335–340.
James, V. (2004) A National Blood Conservation Strategy for NBTC and NBS: Report from the Working Party Autologous Transfusion and the Working Party on Alternatives to Transfusion of the NBS Sub-group on Appropriate use of Blood. National Blood Service, London. www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/@dh/@en/documents/digitalasset/dh_4089513.pdf
James, V. (2005) Guidelines for the Blood Transfusion Services in the United Kingdom, 7th edn. Stationery Office, London.
James, V. and Harrison, J. (2002) The pros and cons