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By Root 2218 0

when they came to eat a serious meal that they had no appetite and in any case scarcely knew what was set before them. Why spend nearly all day preparing food for people who eat it (or rather toy with it and leave it) in this condition? A serious eater is a moderate drinker. Food is also spoilt at dinner parties by enforced conversation. One’s best hope is to get into one of those ‘holes’ where one’s two neighbours are eagerly engaged elsewhere, so that one can concentrate upon one’s plate. No, I am no friend to these ‘formal’ scenes which often have more to do with vanity and prestige and a mistaken sense of social ‘propriety’ than with the true instincts of hospitality. Haute cuisine even inhibits hospitality, since those who cannot or will not practise it hesitate to invite its devotees for fear of seeming rude or a failure. Food is best eaten among friends who are unmoved by such ‘social considerations’, or of course best of all alone. I hate the falsity of ‘grand’ dinner parties where, amid much kissing, there is the appearance of intimacy where there is really none.

After this tirade it looks as if the description of the house will have to wait until another day. I might add here that (as will already be evident) I am not a vegetarian. In fact I eat very little meat, and hold in horror the ‘steak house carnivore’. But there are certain items (such as anchovy paste, liver, sausages, fish) which hold as it were strategic positions in my diet, and which I should be sorry to do without; here hedonism triumphs over a peevish baffled moral sense. Perhaps I ought to give up eating meat, but by now, when the argument has gone on so long, I doubt if I ever will.

I will now describe the house. It is called Shruff End. End, yes: it is perched upon a small promontory, not exactly a peninsula, and stands indeed upon the very rocks themselves. What madman built it? The date would be perhaps nineteen ten. But why ‘Shruff’? I have asked two of my (so far) very few local informants, the shop lady and the landlord of the village pub, and they both said, but could give no further account of the matter, that ‘shruff’ means ‘black’. (Shruff: schwarz? most unlikely.) I cannot yet discover anything about the history of the house. I never met the person, described as an old lady, a Mrs Chorney, from whom I bought it. The price was not low, and I was also compelled to purchase the almost worthless furniture and fittings. Considered as a house Shruff End has obvious disadvantages which I was not slow to point out to the house agent. It is mysteriously damp and the situation is exposed and isolated. There is running water and main drainage, thank God (I have lived without these in America), but no electricity and no heating system. Cooking is by calor gas. There are also some oddities of construction which I will describe in due course. The agent, smiling, could see I loved the place and the disadvantages meant nothing. ‘It is unique, sir,’ he said. Yes it is.

The position is inspiring, though as my village ‘neighbours’ take pleasure in telling me, it will be cold and stormy in winter time. Little do they realise how ardently I look forward to those storms, when the wild waves will beat at my very door! Since I have been here (now a matter of a few weeks) the weather has been quite distressingly calm. Yesterday the sea was so motionlessly smooth that it supported a whole flotilla of blue flies which seemed actually to crawl upon the surface tension. From the upper seaward windows (where I am sitting at this moment) the view is total sea, unless one peers down to glimpse the rocks below. From the lower windows, however, the sea is invisible and one sees only the coastal rocks, elephantine in size and shape, which surround the house. From the back door, which is the door of the kitchen, one emerges onto the little rock-surrounded ‘lawn’ of cactus-grass and thyme. This I shall leave to nature. I am in any case no gardener. (This is the first land which I have ever owned.) Nature, I note, has here provided me with a rocky seat, upon which