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The Secret History of the Mongol Queens - Jack Weatherford [121]

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seventeen children with five women in a little more than a decade.

He continued to live primarily with Lady Wan, who increasingly spent her time supervising financial issues and managing the office of eunuchs, since they controlled the commerce of the empire. Through them, she oversaw most of the major transactions related to tribute and trade, while ensuring that the imperial monopoly over commodities such as salt was maintained. Just as she served as de facto “wife of the emperor,” she also became the virtual chief financial officer of the empire.


Too many immediate issues and scandals distracted the Ming officials for them to focus on the long-term concern of Mongols at the border. The problem seemed taken care of. They had repulsed Beg-Arslan’s invasion, and now they were building the wall to keep him out. The expenses posed a problem, but they proved a much less interesting topic than the political and sexual dramas of the court.

Manduhai had not been waiting idly behind the Gobi. She had begun creating alliances with some of the southern Mongols in preparation for her eventual move to unite the two parts of the country. To control the south up to the Great Wall, she needed somehow to dispose of both Beg-Arslan and Ismayil, preferably by killing them, or at least chasing them from the area. Rather than fighting both at once, it would be easier to deal with them one at a time. It is not clear if she managed to lure Ismayil into a temporary alliance or if she merely took advantage of a dispute with Beg-Arslan. No matter what the cause, she prepared to move against Beg-Arslan at a time when Ismayil was conspicuously absent.

One of the largest factions of Mongols living along the Chinese border was the conglomerate of old clans and lineages known as the Three Guards. These were Mongols who stayed behind when the Mongol royal court fled north in 1368, and as implied in their name, they had declared loyalty to the Ming Dynasty and worked as border guards. After eighty years of loyal service, they had rebelled and joined Esen about thirty years earlier, just around the time of Manduhai’s birth in 1448. Since Esen’s death they had operated as free agents, following first one and then another leader while raiding and extorting the Chinese when they could and temporarily serving them when profitable.

The son of one of the main leaders of the Three Guards married one of the two Borijin women whom Manduhai called daughter and who had been closely related to her first husband, Manduul, possibly as daughters or nieces. The other daughter had married Beg-Arslan, but she disappeared after helping the Golden Prince escape. Regardless of whether Manduhai arranged this marriage tie with the Three Guards or not, she took advantage of the relationship. As Beg-Arslan retreated to the west, he found himself geographically farther away from the Three Guards, who were based in the east. Manduhai made her alliance and prepared to deal with Beg-Arslan.

The Mongol chronicles commonly employed personal stories to summarize large-scale events. Thus, the desertion of the Three Guards from Beg-Arslan was presented in terms of a private grudge rather than in political terms. Beg-Arslan fell because of his cruelty and the vengeance it evoked.

According to the story, the Three Guards’ break with Beg-Arslan occurred after a visit from their leader, the same one whose son was married to Manduhai’s so-called daughter. The commander called at Beg-Arslan’s ger one day just as Beg-Arslan was sipping from a bowl of butter soup that he had just cooled. A large pot of the soup boiled on the fire, and smelling the rich aroma of the soup, the visiting commander said that his mouth was “thirsty for its tastiness,” and he asked for some.

Beg-Arslan set aside the bowl of cool soup and, without the visitor noticing, maliciously poured boiling soup into another bowl, which he handed to the visitor. Having just seen Beg-Arslan gulping from the bowl without difficulty and not realizing the switch in bowls, the thirsty visitor eagerly took a large mouthful of

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