The Storm of War - Andrew Roberts [282]
Brussels fell to the Canadians of the 21st Army Group on 3 September and Antwerp the next day, but here Montgomery made a significant error. Antwerp was next to useless to the Allies until the River Scheldt was free of Germans, but clearing its banks was to cost the Allies – mainly Crerar’s Canadian First Army – as many as 13,000 casualties, because it was not concentrated upon immediately. Allied ships did not reach Antwerp until 28 November 1944. Until that point supplies still had to reach the 21st Army Group via Normandy, an absurdly long route. (Dunkirk wasn’t liberated until 9 May 1945.) For Churchill, who had understood the vital importance of Antwerp in the Great War so clearly that he had led a mission there as first lord of the Admiralty in 1914, and for Brooke, Montgomery, Eisenhower and others so to underestimate the inland port’s strategic value is hard to understand even today.
Clearing the estuary was always going to be tough work; this is John Keegan’s description of a day in the life of Peter White’s platoon in the 4th Battalion, the King’s Own Scottish Borderers, part of the 52nd Lowland Division whose job it was to open the mouth of the Scheldt in late 1944:
To get up each morning, after a day that had been itself an escape from death, to swallow tinned bacon, hard tack and chlorine-flavoured tea, to plod forward across soaked fields in which every footstep might set off a lethal explosive charge, to lie for hours in freezing water while shells raked the landscape, to rise as darkness fell in the hope of finding a dry spot to shelter for the night after a mouthful of bully beef and hard biscuit.18
By contrast with Antwerp, Churchill’s tardiness over liberating the Channel Islands was understandable – for, as he told the War Cabinet on 26 November, now that it had ‘Come to [the] crunch’ the issue was ‘food’. There were 28,000 Germans stationed there who ‘can’t get away’, whereas ‘if [they came] over here [we would] have to feed them.’19
The food situation in liberated Europe was dire, especially in Holland where the destruction of transport, flooding of several dykes and continued disorganization as a result of continuing operations created fears of mass starvation. As late as 12 March 1945 Churchill had to tell the War Cabinet that ‘Some of the inhabitants will need to take their food intravenously.’ When he had been read a report on how the Americans expected primarily British food reserves to be used in saving Holland, the Prime Minister exploded in anger and launched this (hitherto unpublished) tirade:
The United States are battening on our reserves, accumulated by years of self-denial. I am resisting that: but for an acute emergency we can and should use our