The Story of Mankind [23]
poorer classes of the freemen. For
the Greeks, who loved moderation in all things, did not like to
treat their slaves after the fashion which afterward was so
common in Rome, where a slave had as few rights as an engine
in a modern factory and could be thrown to the wild animals
upon the smallest pretext.
The Greeks accepted slavery as a necessary institution,
without which no city could possibly become the home of a truly
civilised people.
The slaves also took care of those tasks which nowadays are
performed by the business men and the professional men. As
for those household duties which take up so much of the time
of your mother and which worry your father when he comes
home from his office, the Greeks, who understood the value of
leisure, had reduced such duties to the smallest possible minimum
by living amidst surroundings of extreme simplicity.
To begin with, their homes were very plain. Even the rich
nobles spent their lives in a sort of adobe barn, which lacked
all the comforts which a modern workman expects as his natural
right. A Greek home consisted of four walls and a roof.
There was a door which led into the street but there were no
windows. The kitchen, the living rooms and the sleeping quarters
were built around an open courtyard in which there was a
small fountain, or a statue and a few plants to make it look
bright. Within this courtyard the family lived when it did not
rain or when it was not too cold. In one corner of the yard the
cook (who was a slave) prepared the meal and in another
corner, the teacher (who was also a slave) taught the children
the alpha beta gamma and the tables of multiplication and in
still another corner the lady of the house, who rarely left her
domain (since it was not considered good form for a married
woman to be seen on the street too often) was repairing her
husband's coat with her seamstresses (who were slaves,) and
in the little office, right off the door, the master was inspecting
the accounts which the overseer of his farm (who was a slave)
had just brought to him.
When dinner was ready the family came together but the
meal was a very simple one and did not take much time. The
Greeks seem to have regarded eating as an unavoidable evil
and not a pastime, which kills many dreary hours and eventually
kills many dreary people. They lived on bread and on
wine, with a little meat and some green vegetables. They
drank water only when nothing else was available because
they did not think it very healthy. They loved to call on each
other for dinner, but our idea of a festive meal, where everybody
is supposed to eat much more than is good for him, would
have disgusted them. They came together at the table for
the purpose of a good talk and a good glass of wine and water,
but as they were moderate people they despised those who
drank too much.
The same simplicity which prevailed in the dining room
also dominated their choice of clothes. They liked to be clean
and well groomed, to have their hair and beards neatly cut,
to feel their bodies strong with the exercise and the swimming
of the gymnasium, but they never followed the Asiatic fashion
which prescribed loud colours and strange patterns. They
wore a long white coat and they managed to look as smart as
a modern Italian officer in his long blue cape.
They loved to see their wives wear ornaments but they
thought it very vulgar to display their wealth (or their wives)
in public and whenever the women left their home they were as
inconspicuous as possible.
In short, the story of Greek life is a story not only of moderation
but also of simplicity. ``Things,'' chairs and tables and
books and houses and carriages, are apt to take up a great
deal of their owner's time. In the end they invariably make
him their slave and his hours are spent looking after their
wants, keeping them polished and brushed and painted.
the Greeks, who loved moderation in all things, did not like to
treat their slaves after the fashion which afterward was so
common in Rome, where a slave had as few rights as an engine
in a modern factory and could be thrown to the wild animals
upon the smallest pretext.
The Greeks accepted slavery as a necessary institution,
without which no city could possibly become the home of a truly
civilised people.
The slaves also took care of those tasks which nowadays are
performed by the business men and the professional men. As
for those household duties which take up so much of the time
of your mother and which worry your father when he comes
home from his office, the Greeks, who understood the value of
leisure, had reduced such duties to the smallest possible minimum
by living amidst surroundings of extreme simplicity.
To begin with, their homes were very plain. Even the rich
nobles spent their lives in a sort of adobe barn, which lacked
all the comforts which a modern workman expects as his natural
right. A Greek home consisted of four walls and a roof.
There was a door which led into the street but there were no
windows. The kitchen, the living rooms and the sleeping quarters
were built around an open courtyard in which there was a
small fountain, or a statue and a few plants to make it look
bright. Within this courtyard the family lived when it did not
rain or when it was not too cold. In one corner of the yard the
cook (who was a slave) prepared the meal and in another
corner, the teacher (who was also a slave) taught the children
the alpha beta gamma and the tables of multiplication and in
still another corner the lady of the house, who rarely left her
domain (since it was not considered good form for a married
woman to be seen on the street too often) was repairing her
husband's coat with her seamstresses (who were slaves,) and
in the little office, right off the door, the master was inspecting
the accounts which the overseer of his farm (who was a slave)
had just brought to him.
When dinner was ready the family came together but the
meal was a very simple one and did not take much time. The
Greeks seem to have regarded eating as an unavoidable evil
and not a pastime, which kills many dreary hours and eventually
kills many dreary people. They lived on bread and on
wine, with a little meat and some green vegetables. They
drank water only when nothing else was available because
they did not think it very healthy. They loved to call on each
other for dinner, but our idea of a festive meal, where everybody
is supposed to eat much more than is good for him, would
have disgusted them. They came together at the table for
the purpose of a good talk and a good glass of wine and water,
but as they were moderate people they despised those who
drank too much.
The same simplicity which prevailed in the dining room
also dominated their choice of clothes. They liked to be clean
and well groomed, to have their hair and beards neatly cut,
to feel their bodies strong with the exercise and the swimming
of the gymnasium, but they never followed the Asiatic fashion
which prescribed loud colours and strange patterns. They
wore a long white coat and they managed to look as smart as
a modern Italian officer in his long blue cape.
They loved to see their wives wear ornaments but they
thought it very vulgar to display their wealth (or their wives)
in public and whenever the women left their home they were as
inconspicuous as possible.
In short, the story of Greek life is a story not only of moderation
but also of simplicity. ``Things,'' chairs and tables and
books and houses and carriages, are apt to take up a great
deal of their owner's time. In the end they invariably make
him their slave and his hours are spent looking after their
wants, keeping them polished and brushed and painted.