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The Train to Lo Wu - Jess Row [60]

By Root 419 0
it seemed like a fortune: enough for a winter coat and a pair of boots at Woolworth’s, and five shirts for fifty cents each at the Salvation Army. And when I glided into the alley behind the Lucky Dragon I felt very happy. To me it was a great adventure, the kind of thing I had never imagined in my parents’ apartment in Wuhan. Who would have thought that I would move freely and alone through the streets of New York City, speaking the language, handling the money, as if I belonged there, as if it was nothing extraordinary at all?

I wish that were the end of the story. I’d give anything for that.

At eleven o’clock on a Thursday night in late October, one last order came in from Tenth Avenue. Two bags of food, so heavy the kitchen boy grunted as he carried them out the door. I looked at the receipt—three orange chicken, two moo shu pork, six egg rolls—and raised my eyebrows when I came to the bottom. Forty-three dollars. Who had that kind of money to spend on Chinese food?

They said it’s a birthday party, Wu shouted at me from the doorway. He had a cleaver in one hand and a scalded chicken by the neck in the other; blood ran down the edge of the blade and dripped onto his shoes. Promised a big tip. Don’t worry.

I thought we didn’t deliver past Eighth Avenue at night.

If you don’t want it, anyone else will take it. Daak m’daak a?

Daak, I said. Fine. I pushed away from the curb carelessly, balancing on one pedal, as I’d seen the other delivery boys do. But when I passed the last lit bodega at the corner of Fifty-second and Ninth, I cursed my bravado. It was a neighborhood where the warehouses and garages didn’t even have windows, only blank walls and steel doors bolted shut. Most of the streetlights were broken: I sped from one small pool of light to the next, sometimes half a block away. When I turned onto Tenth I could feel the sweat pooling under my arms, on my chest, at the base of my throat. But here, at last, there was a light: a storefront, its windows covered with brown paper, glowing like a lantern at the Moon Festival. I checked the number: this was the place. There were no sounds coming from inside, but still, I was relieved. As long as the address was right—as long as no one stepped out of the shadows and brained me with a brick—the delivery was all right. By that time I had made hundreds of trips from the Lucky Dragon; perhaps I thought I was invincible.

The door opened a few inches when I knocked, and a face appeared in the crack: a nose, a thin mustache, and lips, the eyes hidden from view. Who is it?

You order Chinese food?

The face disappeared, and the door swung wide open. I took a step forward and all at once the lights switched off and two hands pushed me to the side; I dropped one of the bags and swung the other in front of me. It struck nothing, and flew from my fingers, and I heard it hit the floor with a heavy thud. The door slammed shut; I was sealed in darkness. The hands pushed me again, and my shoulders bumped against a wall. Hold still! the same voice said. I got a gun! Hold still!

OK! I said. OK! No problem! I put my hands up in the air. What you want?

Shut up for a second. A flashlight beam swept across the floor and into my face; I winced, and closed my eyes. Where’s the money?

I reached under my shirt and unbuckled the belt we used to carry change. I don’t see you, I said, holding it out. I don’t see you, you let me go, OK?

The light dropped from my face. I heard the pouch unzipping, coins tinkling on the floor. Fuck! he hissed. Fuck! This all you got? Ten bucks?

Delivery only carry ten.

Where’s your wallet?

I took it from my front pocket and held it out. I have nothing, I said. I am poor.

I heard it slap against the floor, on the other side of the room. My wallet, I thought. It was the first thing I had bought in America, at Krieger’s Stationery on 112th and Broadway—to keep my new student ID card and a copy of my visa, a picture of my parents and my brother and sister. The room smelled of spilled Chinese food: garlic and ginger and the too-sweet orange sauce that Americans liked.

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